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Old 11-27-2010, 06:10 PM   #1
Poobah58
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Default All-Grain - Munich Dunkel

Recipe Type: All Grain
Yeast: Bavarian Lager (#2206)
Yeast Starter: 3000ml
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.020
IBU: 25.4
Boiling Time (Minutes): 60
Color: 14.6
Primary Fermentation (# of Days & Temp): 14 days @ 48F
Secondary Fermentation (# of Days & Temp): 60 days @ 35F
Tasting Notes: Fantastic!

4 lbs Munich Malt (8.5 SRM) 39.51 %
4 lbs Vienna Malt (3.0 SRM) 39.51 %
1 lbs 12.0 oz Munich Malt, Dark (16.0 SRM) 17.28 %
4.0 oz Caramunich (47.0 SRM) 2.47 %
2.0 oz Carafa II, Dehusked (430.0 SRM) 1.23 %
0.25 oz Hallertau [4.30 %] (75 min) (FWH) 3.9 IBU
0.75 oz Spalt [5.60 %] (60 min) 16.9 IBU
1.00 oz Hallertau [4.30 %] (15 min) 4.6 IBU

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Old 02-09-2011, 01:48 PM   #2
Buck33
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Sounds good, 5 gal? What type of yeast technique? And did you boil for 75 mins? Thanks

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