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Old 02-22-2011, 11:20 AM   #1
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Default All-Grain - Black Barley Coffee Lager

Recipe Type: All Grain
Yeast: S23
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.052
Final Gravity: 1.010
IBU: 26 IBU
Boiling Time (Minutes): 60
Color: 18.3 SRM
Primary Fermentation (# of Days & Temp): 14 days @ 45F
Secondary Fermentation (# of Days & Temp): 14 days @ 45F
Tasting Notes: One on best I have made so far!! Malty Munich front and a deep coffee flavor finish..

Grain 75% Eff.
2 Row Base 37ppg, 1.5°L (8 pounds 76.2%)

Munich (Dark) 34ppg, 20°L (1 pound 9.5%)

Crystal 60L 34ppg, 60°L (0.5 pounds 4.8%)

CaraPils 33ppg, 1.5°L (0.5 pounds 4.8%)

Roasted Unmalted Barley 29ppg, 300°L (0.5 pounds 4.8%)

Hops
Simcoe hops 12.7%, Pellet 0.5 ounces 60 minutes

Cascade hops 6%, Pellet 0.5 ounces 15 minutes (+45)

Cascade hops 6%, Pellet 0.5 ounces 5 minutes (+55)

Mash

149F 60min

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Old 02-28-2011, 11:58 PM   #2
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Mmmmmm that is awesome!

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Old 02-23-2012, 11:07 PM   #3
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I'm excited to try this one for my second batch ever. I wanted to try a lager since I heat my house with wood and can't keep a constant temp in my house, but my garage stays at around 45F great for lager yeast I hear.

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Old 04-22-2012, 03:13 PM   #4
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Quote:
Originally Posted by wd8adh
I'm excited to try this one for my second batch ever. I wanted to try a lager since I heat my house with wood and can't keep a constant temp in my house, but my garage stays at around 45F great for lager yeast I hear.
Did you ever try this? How did it come out?
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Old 01-22-2013, 02:07 PM   #5
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Brewed this one again last Sunday, 11gal batch. Used wl840 this time instead of s23. Its bubbling away nicely in the ferm chamber at 49 degrees.
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Old 02-11-2013, 11:31 PM   #6
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Looking forward to my first lager batch! How long do you let this one ferment for? And what temps?

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Old 02-12-2013, 01:59 AM   #7
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Quote:
Originally Posted by gbeer
Looking forward to my first lager batch! How long do you let this one ferment for? And what temps?
Ferment 52F 2wks
Drest 65F 3days
Back down to 50F for 2days
Transfer to secondary 50F 2wks
Keg lager for 2wks

I already skipped secondary did the Drest and went back to 50 and held for a week and straight to keg with gelatin.

I tested this one once in the keg daily after the first week the transformation is amazing.

The last one I made with wlp840 it came out to dry. I will use wlp830 or wlp838 next time.
The original recipe was made with 2 packs of s23 which came out excellent.

I will post a pic next time I tap one its a awesome looking lager!
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Old 02-20-2013, 11:41 PM   #8
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Old 08-05-2014, 07:23 PM   #9
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brewed this a few months ago! great flavour, it was perfect for us as beginners. def gonna brew it again!

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