Recipe Type: All Grain
Yeast: S23
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.052
Final Gravity: 1.010
IBU: 26 IBU
Boiling Time (Minutes): 60
Color: 18.3 SRM
Primary Fermentation (# of Days & Temp): 14 days @ 45F
Secondary Fermentation (# of Days & Temp): 14 days @ 45F
Tasting Notes: One on best I have made so far!! Malty Munich front and a deep coffee flavor finish..

Grain 75% Eff.
2 Row Base 37ppg, 1.5°L (8 pounds 76.2%)

Munich (Dark) 34ppg, 20°L (1 pound 9.5%)

Crystal 60L 34ppg, 60°L (0.5 pounds 4.8%)

CaraPils 33ppg, 1.5°L (0.5 pounds 4.8%)

Roasted Unmalted Barley 29ppg, 300°L (0.5 pounds 4.8%)

Hops
Simcoe hops 12.7%, Pellet 0.5 ounces 60 minutes

Cascade hops 6%, Pellet 0.5 ounces 15 minutes (+45)

Cascade hops 6%, Pellet 0.5 ounces 5 minutes (+55)

Mash

149F 60min