Originally Posted by ViaChicago
Did you do a mash-out for this? I'm assuming you did, but thought I'd double check since it's not in the recipe.
Planning to brew it this weekend! Looks like a good one from the reviews
ViaChicago, (Wilco reference?)
I do not do mashouts with my current set up. I batch sparge, and heat the kettle as the wort runs out of the mashtun to stop enzymatic action. A mashout is probably a better method, but I have have good results without doing one.
Best of luck, its been a really nice beer every time I have brewed it.
I use light munich (6-8L) usually Weyermann. I just updated the original post to reflect this.