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Old 09-12-2011, 06:44 PM   #41
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I'd like to try this.. but only have Munich 1 which is 10L. Any problems subbing that?

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Old 01-02-2012, 11:56 PM   #42
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Has anyone made this recently? I want to make this if it is close to Warsteiner but the lack of comments makes me think its not that great of a recipe. Anyone that can give some feedback on this?

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Old 01-03-2012, 12:24 AM   #43
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I haven't made it recently but I did make it right after I posted the first time in this thread which was like 4 years ago or so. This was my 2nd or 3rd all grain batch if I remember. It came out very good. Don't think it was a spot on clone but was very good and very close. Plus I was a brand new all grain brewer. It was close enough though. I'd recommend it.

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Old 01-03-2012, 02:33 AM   #44
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Quote:
Originally Posted by Smurfe View Post
I haven't made it recently but I did make it right after I posted the first time in this thread which was like 4 years ago or so. This was my 2nd or 3rd all grain batch if I remember. It came out very good. Don't think it was a spot on clone but was very good and very close. Plus I was a brand new all grain brewer. It was close enough though. I'd recommend it.

Thanks for posting that, I think I am going to try this out as it doesn't require lagering like true Dunkel's do.
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Old 01-03-2012, 03:33 AM   #45
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More roasted flavors than Warsteiner. Warsteiner has more malt/sweetness (a tiny bit.)
May latest try is in the lagering tank til end of jan.

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Old 01-03-2012, 11:22 AM   #46
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Nice to see this threat pop up again. I think I'll give this one a whirl after I get back from the upcoming bike rally. I love a good dunkel -this one lacking a lager period has me intrigued. 'Specially since my lagering keezer bit the dust.

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Old 05-16-2012, 08:12 AM   #47
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Anybody have a good mash temp for this? If I remember right, the op said like somewhere between 150 and 154 which is too vague for me. I was thinking about 153

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Old 06-11-2012, 05:35 PM   #48
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I'm planning to try this one as my first AG.

Can you give any more details about making the starter? I've never made one before and it remains a bit of a mystery to me still.

Thanks

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Old 06-11-2012, 08:35 PM   #49
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I'm planning to try this one as my first AG.

Can you give any more details about making the starter? I've never made one before and it remains a bit of a mystery to me still.

Thanks
http://www.homebrewtalk.com/f39/how-...ctorial-76101/
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Old 06-13-2012, 07:48 PM   #50
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Just what I was looking for. Thanks!

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