Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Dark Lager > AG - chainsaw brewing "death by dunkel"

Reply
 
LinkBack Thread Tools
Old 03-01-2011, 05:22 PM   #31
pvtschultz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: West Allis (Milwaukee), WI
Posts: 445
Liked 6 Times on 6 Posts
Likes Given: 13

Default


Well, I bottled on 02/26 at about 2.5 weeks shooting for 2.5 volumes of CO2. I couldn't RDWAHAHB and tried one last night. Carbonation was well underway and so was the flavor! I bought a 12 pack of Warsteiner Dunkel for brew day and was disappointed with it. There is a very grape juice like flavor up front that really takes away from what a Dunkel should taste like to me. I'm going to wait until this weekend to do a side-by-side and will update this posting then. But so far I am very happy with the results!

__________________
Brewing: BM's Centennial Blonde
Drinking: Brown Ale, Cherry Smoked Robust Porter (way too much smoke!)
On Deck: Dunkel, CAP, Berliner Weiss, Bock, Sour Raspberry Brown, APA...
2014 Gallons Brewed: 19
Gallons Brewed '11-'13: 250


http://www.homebrewtalk.com/f170/pvt...inally-298407/
pvtschultz is offline  
 
Reply With Quote Quick reply to this message
Old 03-14-2011, 02:18 PM   #32
pvtschultz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: West Allis (Milwaukee), WI
Posts: 445
Liked 6 Times on 6 Posts
Likes Given: 13

Default


A green taste showed up after a couple days and made the beer horrible. Of course that was because I couldn't wait to try them. It has now been just over two weeks in the bottle and the beer is good. I definitely over carbonated for style but that's alright and letting the glass sit for a while takes care of that. My beer is clear too (thank you whirlfloc). It's a good beer so far, not quite what I was shooting for, but much better than the 12 pack of Warsteiner that I bought and very drinkable. I'm going to let the second case sit for a couple more weeks before drinking to see if it just needs a bit more time to age. I'm not good at describing flavors, but there just seems to be some flavor conflict right now that I hope to balance out with time. The beer is very crisp though (over carbonation?); I was hoping for a little more mouth-feel. All-in-all not too bad so far.

__________________
Brewing: BM's Centennial Blonde
Drinking: Brown Ale, Cherry Smoked Robust Porter (way too much smoke!)
On Deck: Dunkel, CAP, Berliner Weiss, Bock, Sour Raspberry Brown, APA...
2014 Gallons Brewed: 19
Gallons Brewed '11-'13: 250


http://www.homebrewtalk.com/f170/pvt...inally-298407/
pvtschultz is offline  
 
Reply With Quote Quick reply to this message
Old 03-14-2011, 06:21 PM   #33
chainsawbrewing
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
chainsawbrewing's Avatar
Recipes 
 
Join Date: Feb 2007
Location: Indianapolis,IN
Posts: 1,290
Liked 38 Times on 31 Posts
Likes Given: 8

Default


i haven't bottled in a long time. i do remember though, back when i bottled this recipe, the BEST one i ever had, was one that i forgot about, and left in my buddies fridge for 6 months. even though i think/thought it was great bottled after just a few weeks, it really shined after sitting longer. when i keg it, hell, i don't have any idea how much better it tastes/would taste if it sat longer, because a keg gets draned in less than a month every time.

__________________
Quote:
Originally Posted by shecky View Post
I love you. No, seriously, I think I have a man-crush on you. Smooches. :p

my bar build
chainsawbrewing is offline  
 
Reply With Quote Quick reply to this message
Old 03-24-2011, 02:32 AM   #34
pvtschultz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: West Allis (Milwaukee), WI
Posts: 445
Liked 6 Times on 6 Posts
Likes Given: 13

Default


I was going to edit my last post, but maybe it'll serve as a lesson learned. This beer is now six weeks old, 3.5 weeks in the bottle, and tastes great! I was picking up a roasted maltiness that didn't fit the style initially, it could have been hop related too (who knows), but this beer is pretty much liquid bread now! Unfortunately, I only have a 12 pack left so I'll have to brew this one up again very soon!

Great beer, just give it some time if you're bottling; this yeast tends to throw some off flavors while it is eating that it will clean up with a bit of time from my experience (four beers). There is definitely a resemblance of Warsteiner Dunkel in there.

__________________
Brewing: BM's Centennial Blonde
Drinking: Brown Ale, Cherry Smoked Robust Porter (way too much smoke!)
On Deck: Dunkel, CAP, Berliner Weiss, Bock, Sour Raspberry Brown, APA...
2014 Gallons Brewed: 19
Gallons Brewed '11-'13: 250


http://www.homebrewtalk.com/f170/pvt...inally-298407/
pvtschultz is offline  
 
Reply With Quote Quick reply to this message
Old 07-06-2011, 10:16 AM   #35
Fighthouse
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Charlotte
Posts: 41
Liked 1 Times on 1 Posts
Likes Given: 1

Default


I kicked a keg of this a couple of weeks ago, and it was delicious! I did have a stuck fermentation, but nothing a little amylase enzyme couldn't fix. My wife loved it, and even preferred it in a side by side tasting with Warsteiner dunkel! This recipe could have a permamant spot on my keezer!

__________________
Fighthouse is offline  
 
Reply With Quote Quick reply to this message
Old 07-06-2011, 05:39 PM   #36
chainsawbrewing
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
chainsawbrewing's Avatar
Recipes 
 
Join Date: Feb 2007
Location: Indianapolis,IN
Posts: 1,290
Liked 38 Times on 31 Posts
Likes Given: 8

Default


Awesome! glad to hear it.

__________________
Quote:
Originally Posted by shecky View Post
I love you. No, seriously, I think I have a man-crush on you. Smooches. :p

my bar build
chainsawbrewing is offline  
 
Reply With Quote Quick reply to this message
Old 07-08-2011, 02:28 AM   #37
adam01
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Lucas, Tx
Posts: 380
Liked 7 Times on 7 Posts

Default


You say ferment at 70 degrees?! That is outside the 58-64 optimal fermentation range
for the yeast. That is also the highest fermentation temperature for all of my ale recipes.

Have you done a side by side taste test with warsteiner. Its the only way to see how you
compare in taste, body, carbonation, etc.

__________________
adam01 is offline  
 
Reply With Quote Quick reply to this message
Old 07-30-2011, 07:29 AM   #38
C-Rider
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
C-Rider's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Wai
Posts: 2,553
Liked 125 Times on 108 Posts
Likes Given: 294

Default


Quote:
Originally Posted by chainsawbrewing View Post
death by dunkel chainsaw brewing
--------------------------------------------------------------------------

General
--------------------------------------------------------------------------
Category: Dark Lager
Subcategory: Munich Dunkel
Recipe Type: All Grain
Batch Size: 5 gal.
Volume Boiled: 6 gal.
Mash Efficiency: 70 %
Total Grain/Extract: 11.65 lbs.
Total Hops: 2.3 oz.
Calories (12 fl. oz.): 219.1
Cost to Brew: $26.85 (USD)
Cost per Bottle (12 fl. oz.): $0.50 (USD)

Ingredients
--------------------------------------------------------------------------
7.25 lbs. German 2-row Pils
.5 lbs. Weyermann CaraFoam®
3.5 lbs. German Dark Munich
.20 lbs. American Chocolate Malt
.20 lbs. Weyermann Carafa III®
1.5 oz. Hallertau (Pellets, 4.50 %AA) boiled 60 minutes.
.5 oz. Hallertau (Pellets, 4.50 %AA) boiled 15 minutes.
.25 oz. Tettnanger (Pellets, 4.50 %AA) boiled 5 minutes.
Yeast: WYeast 2565 Kolsch


mash in at 165* for 60minutes. batch sparge with 170* water.

enjoy!
Looking for recipes, I don't see the wheat in your wheat beer?
__________________

Kaiser Ridge Brewing
-------------------------
Bottled in the refer: Maui Wowie(RobustCoffeePorter)
Bottled in the refer: Malahine Ale (Am Pale)
Bottled in the refer: OldGlory (Am Stout)
Bottled in the refer: GermanImperialStout
Bottled in the refer: German IPA
Bottled in the refer: Düsseldorf Altbier

C-Rider is offline  
 
Reply With Quote Quick reply to this message
Old 07-31-2011, 05:29 PM   #39
pvtschultz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: West Allis (Milwaukee), WI
Posts: 445
Liked 6 Times on 6 Posts
Likes Given: 13

Default


This is a "dunkel", a Bavarian dark lager; not a dunkelweissen, a dark wheat beer...

__________________
Brewing: BM's Centennial Blonde
Drinking: Brown Ale, Cherry Smoked Robust Porter (way too much smoke!)
On Deck: Dunkel, CAP, Berliner Weiss, Bock, Sour Raspberry Brown, APA...
2014 Gallons Brewed: 19
Gallons Brewed '11-'13: 250


http://www.homebrewtalk.com/f170/pvt...inally-298407/
pvtschultz is offline  
 
Reply With Quote Quick reply to this message
Old 08-01-2011, 06:37 AM   #40
C-Rider
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
C-Rider's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Wai
Posts: 2,553
Liked 125 Times on 108 Posts
Likes Given: 294

Default


Quote:
Originally Posted by pvtschultz View Post
This is a "dunkel", a Bavarian dark lager; not a dunkelweissen, a dark wheat beer...
OOPS, sorry. I miss read something.
__________________

Kaiser Ridge Brewing
-------------------------
Bottled in the refer: Maui Wowie(RobustCoffeePorter)
Bottled in the refer: Malahine Ale (Am Pale)
Bottled in the refer: OldGlory (Am Stout)
Bottled in the refer: GermanImperialStout
Bottled in the refer: German IPA
Bottled in the refer: Düsseldorf Altbier

C-Rider is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
"American" or "Imperial" Oatmeal Stout Recipe: Critiques please! cladinshadows Recipes/Ingredients 4 01-04-2012 10:21 PM
Small Scale Commerical Brewing (600gal/mo) on "Beer Budget" GuateBrewer All Grain & Partial Mash Brewing 5 11-02-2010 12:46 PM
"Video Surveillance on the Fly" or "Urine trouble now mister!" Tenchiro Debate Forum 1 05-23-2009 06:33 PM
"Brewing Classic Styles" - walk me though this recipe (long) Grinder12000 Extract Brewing 19 07-22-2008 07:22 PM
chainsaw brewery warstiener dunkel daum All Grain & Partial Mash Brewing 1 10-02-2007 08:26 PM