Recipe Type: All Grain
Yeast: Safelager W 34/70
Yeast Starter: yes
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 11
Original Gravity: 1.054
Final Gravity: 10.12
IBU: 34
Boiling Time (Minutes): 60
Color: 6.2
Primary Fermentation (# of Days & Temp): 14 @ 60 F
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): 14 @ 50 F
Tasting Notes: You can taste every malt you put in there plus a taste of honey, thanks to the W34/70

18.00 lbs. Pilsener Germany 1.038 2
2.00 lbs. Munich Malt Germany 1.037 8
1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
1.00 lbs. CaraMunich 40 France 1.034 40


Hops

2.00 oz. Hallertau Northern Brewer Whole 8.50 33.9 60 min.
1.00 oz. Hallertau Hersbrucker Whole 4.75 0.0 0 min.

Yeast: Fermentis Safelager 34/70

Saccharification Rest Temp : 152 Time: 60

Sparge Temp : 175 Time: 40


Notes: 34/70 really rocks in this beer!