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-   -   Sam Adams Boston Lager clone (http://www.homebrewtalk.com/f59/sam-adams-boston-lager-clone-384220/)

Misplaced_Canuck 01-24-2013 04:40 PM

Sam Adams Boston Lager clone
 
14 lbs US 2-row
2 lbs Vienna
1 lbs Cara-Pils
1 lbs Cara-Red
8.0 oz Crystal 40

Mash 153F 90 minutes
Mash-out 170F 20 minutes

2.0 oz Hallertauer Mittelfrueh (leaf) 60min
2.0 oz Hallertauer Mittelfrueh (leaf) 15min
2.0 oz Hallertauer Mittelfrueh (leaf) 0min (through a Hop Rocket)

The 2.0oz of H-M in the rocket really bumped up the hop aroma & flavor. It's a touch too much hops for an exact SA clone, but it's soooo delicious.

Clarification on the fermentation time & temps, in this order:

1) 14 days @ 50F
2) 3 days @ 68F (gradual increase)
3) 30 days @ 42F

MC

Misplaced_Canuck 01-31-2013 01:57 AM

Pic:

http://i47.tinypic.com/2n6w83k.jpg

MC

BeerGrylls 02-01-2013 04:48 AM

This sounds and looks delicious. Do you have any recommendations for those of us that won't be using a hop rocket / hopback? I know that Sam Adams is traditionally dry hopped for 14 days.

Misplaced_Canuck 02-01-2013 01:16 PM

You could split the last hops between knock-off, and dry hop. I've heard interesting results about dropping the temperature to around 180F before putting the knock-off hops in the kettle.

MC

EnVinoVeritas 03-04-2013 01:55 AM

This for 10 gallon batch?

artyusmc 03-04-2013 02:44 AM

What yeast?

Misplaced_Canuck 03-04-2013 05:24 PM

Read the recipe... it's there :)

MC

FlyDoctor 03-04-2013 10:28 PM

I don't see it either

artyusmc 03-05-2013 12:54 AM

Saw it now thanks

Misplaced_Canuck 03-05-2013 01:00 PM

Quote:

Originally Posted by FlyDoctor (Post 4970664)
I don't see it either

You may be reading it from a different source (mobile app, etc), so I'll repost the header:

Recipe Type: All Grain
Yeast: Wyeast 2308
Yeast Starter: 2L
Batch Size (Gallons): 10.5
Original Gravity: 1.050
Final Gravity: 1.005
IBU: 21
Boiling Time (Minutes): 60
Color: 5.6
Tasting Notes: Quite the hoppy beer. Hoppier than S.A.


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