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Old 02-03-2007, 07:39 PM   #1
Bernie Brewer
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Default All-Grain - Rocktoberfest

Recipe Type: All Grain
Yeast: Bavarian Lager 2206
Yeast Starter: YES
Batch Size (Gallons): 5
Original Gravity: 1.050
Final Gravity: 1.005
IBU: 26.9
Boiling Time (Minutes): 60
Color: 9.7
Primary Fermentation (# of Days & Temp): 10 days @ 55F
Additional Fermentation: Lager for 4-5 months @40F
Secondary Fermentation (# of Days & Temp): 20 days @55F

Oktoberfest/Marzen


Type: All Grain
Date: 3/26/2006
Batch Size: 5.00 gal
Brewer: Bernie Brewer
Boil Size: 6.82 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) Brewhouse Efficiency: 63.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
8.73 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.0 %
1.97 lb Munich Malt - 20L (20.0 SRM) Grain 17.8 %
0.36 lb Caramunich Malt (56.0 SRM) Grain 3.2 %
0.88 oz Tradition [6.00%] (60 min) Hops 20.5 IBU
0.73 oz Tettnang [4.50%] (15 min) Hops 6.4 IBU
0.52 oz Tettnang [4.50%] (0 min) Hops -
1 Pkgs Bavarian Lager (Wyeast Labs #2206) [Starter 125 ml] [Cultured] Yeast-Lager



Beer Profile

Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 5.9 %
Bitterness: 26.9 IBU Calories: 217 cal/pint
Est Color: 9.7 SRM Color: Color


Mash Profile

Mash Name: Temperature Mash, 2 Step, Medium Body Total Grain Weight: 11.06 lb
Sparge Water: 5.49 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Protein Rest Add 13.82 qt of water at 129.3 F 122.0 F 30 min
Saccharification Heat to 154.0 F over 15 min 154.0 F 30 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min



Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 140.0 days
Storage Temperature: 45.0 F

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Old 09-24-2007, 06:45 PM   #2
JnJ
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Why the protein rest when your primary grain is 2 row? Isn't 2 row highly modified?
I think I might try and convert this to a PM and do it in time for Oct 08.

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