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Old 08-27-2010, 06:27 PM   #1
rj_hockey
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Join Date: Oct 2007
Location: Toledo, OH
Posts: 81
Default All-Grain - Oktoberfeast

Recipe Type: All Grain
Yeast: Safale S05
Yeast Starter: -
Additional Yeast or Yeast Starter: -
Batch Size (Gallons): 5.5
Original Gravity: -
Final Gravity: -
IBU: 25.8
Boiling Time (Minutes): 60
Color: 19
Primary Fermentation (# of Days & Temp): 14 65 F Deg.
Tasting Notes: Best beer I've had.

Oktoberfest - Oktoberfest/Marzen
================================================== ==============================
Batch Size: 5.500 gal
Boil Size: 6.571 gal
Boil Time: 1.000 hr
Efficiency: 75%
Bitterness: 25.8 IBUs (Tinseth)
Color: 19 SRM (Morey)

Fermentables
================================================== ==============================
Name Type Amount Mashed Late Yield Color
Pilsner (2 Row) Ger Grain 4.000 lb No No 81% 2 L
Vienna Malt Grain 3.500 lb No No 78% 4 L
Munich Malt - 20L Grain 2.000 lb No No 75% 20 L
Aromatic Malt Grain 16.000 oz No No 78% 26 L
Caramel/Crystal Malt - 20L Grain 16.000 oz No No 75% 20 L
Cara-Pils/Dextrine Grain 8.000 oz No No 72% 2 L
Caramunich Malt Grain 8.000 oz No No 72% 56 L
Total grain: 12.500 lb

Hops
================================================== ==============================
Name Alpha Amount Use Time Form IBU
Tettnang 4.2% 1.000 oz Boil 1.000 hr Pellet 15.0
Hallertauer 4.8% 0.500 oz Boil 30.000 min Pellet 6.6
Hallertauer 4.8% 0.500 oz Boil 15.000 min Pellet 4.2

Mash
================================================== ==============================
Name Type Amount Target Time
Protein Rest Infusion 3.906 gal 122.000 F 30.000 min
Saccharification Temperature --- 158.000 F 30.000 min
Mash Out Temperature --- 168.000 F 10.000 min

__________________

Primary: Pumpkin Pie
Secondary: Woods Pail Cider
Secondary: 50/50
On Tap: Woods Pale Ale, Double Citrus IPA, Blitzen Ale

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