Originally Posted by RUNningonbrew
Been at 35 degrees for 2 weeks, doesn't seem to be clearing up, should I be worried? Should I throw some gelatin findings in?
I wouldn't worry. Did you pull a sample, or just look at fermenter? Sometimes the yeast cling to the sides of it and that can make it look cloudy. I'd give it 2 more weeks, then check it again. If you wanted to add gelatin I'd do it then.