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Old 03-13-2007, 11:58 PM   #1
Denny's Evil Concoctions
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Default All-Grain - Denny's Vienna

Recipe Type: All Grain
Yeast: Lager yeast: Bohemian Lager (Wyeast Labs #2124) or clean ale yeast
Batch Size (Gallons): 10
Original Gravity: 1.056
Final Gravity: 1.016
IBU: 32.6
Boiling Time (Minutes): 60
Color: 5.8
Primary Fermentation (# of Days & Temp): 10 Days
Secondary Fermentation (# of Days & Temp): 3 weeks or more

Code:
Type: All Grain
 Date: 8/2/2006 
Batch Size: 40.00 L
 Brewer: Denny Lajeunesse
Boil Size: 47.44 L  
Boil Time: 60 min  Equipment: My Brew Tree (50L)  
Brewhouse Efficiency: 75.0 

Ingredients
 
Amount Item Type % or IBU 
10.00 kg Vienna Malt (3.5 SRM) Grain 100.0 % 
30.00 gm Northern Brewer [8.50%] (60 min) Hops 15.0 IBU 
60.00 gm Saaz [4.00%] (30 min) Hops 14.1 IBU 
30.00 gm Saaz [4.00%] (15 min) Hops 3.5 IBU 

1 Whirlfloc Tablet (Boil 5.0 min) Misc  
1 Pkgs Bohemian Lager (Wyeast Labs #2124) Yeast-Lager  

Can also use lager yeast of choice or a clean ale yeast.

 
  
Beer Profile
 
Est Original Gravity: 1.056 SG
 Measured Original Gravity: 1.010 SG 
Est Final Gravity: 1.016 SG 
Estimated Alcohol by Vol: 5.3 %  Actual Alcohol by Vol: 0.6 % 
Bitterness: 29.4 IBU Calories: 90 cal/l 
Est Color: 5.8 SRM  
 
  
Mash Profile
 
Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 10.00 kg 
  
Name Description Step Temp Step Time 
Saccharification  154.0 F 60 min 
Mash Out Heat to 170.0 F over 10 min
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Last edited by Denny's Evil Concoctions; 04-29-2007 at 07:12 AM.
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Old 04-13-2009, 07:34 PM   #2
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Anybody brew this?

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Old 05-23-2010, 03:38 PM   #3
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i am planning for a vienna lager soon. the simplicity of the recipes intrigues me. This one and Revvy's Vienna both look tasty.

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Old 05-24-2010, 08:30 AM   #4
Denny's Evil Concoctions
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Quote:
Originally Posted by jackson_d View Post
i am planning for a vienna lager soon. the simplicity of the recipes intrigues me. This one and Revvy's Vienna both look tasty.
Let me know what you think.
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