bluebrew17

Recipes 

bradsul

Recipes 

If you're looking to brew totally to style you probably should. I don't have much interest in that myself as it adds nothing to the flavour in this case.

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Brad
Canadian Brewers Unite!

Projects: Sylvania Kegerator Conversion, Tower Cooling, Grain Milling Station

SpanishCastleAle

Recipes 

When I'm trying to brew one to style I use a little Carafa Special II (i.e. dehusked, ~410 SRM). I think my last one used 1.5 oz but it had some dark munich too.

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Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

Bugaboo

Recipes 

Brewed this a while back. Drank it pretty fast. Added some carapils i had left over from another beer just to get the color right for style.

Good beer. Wouldn't make it again because it's a smash beer, therefore simple. And that's to point. Really helps you understand what the ingredients taste like, which helps me think about what will happen to future recipes if I add vienna malt or hallertau.

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"If you ever reach total enlightenment while drinking beer, I bet it makes beer shoot out your nose."
-Deep Thought, Jack Handy

"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph

duffman2

Recipes 

After much anguish and deliberation, I've decided to try this first w/o doing my first decoction attempt.

So, I'm going single infusion and thinking about a mash temp of about 154 for 60 minutes. So, no melanoidins for me

But, we'll see how she goes. I still have high hopes for it and I'm beginning the brew now so if anyone has any tips or suggestions, feel free to let me know

Cheers

KuntzBrewing

Recipes 

Do the decoction I did it for my 2nd all grain and its not hard at all, I just did plenty of reasearch and watched youtube videos on it, it'll help so much with the traditional malt flavor

BenS

Recipes 

I have brewed this recipe 4-5 times now and I love it. I have brewed it multiple ways as well, decoction, single infusion, multiple infusion. It's an awesome beer that shows how great a simple recipe lager really can be.