Tiber_Brew

Recipes 

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On tap:
1. Pilsner 2. Pale Ale 3. Porter 4. Saison 5.[Nitrogen] Dry Stout
Primary:
1. None 2. None 3. None 4. None 5. None
Secondary:
1. Lambic x2 2. Brett Ale 3. Thimbleberry Lambic x2
Bottled:
About 56 gallons of beer & 7.5 gallons of mead
Kegged & conditioning:
Porter, Saison, Pale Ale, Pilsner (lagering)


My 1/2 BBL electric HERMS build | Homemade hot sauce

traefann

Recipes 

made this its tasty not lagered quite as long as it should have been but i was out of beers to tap sooo... i guess i need to acumulate more storage space and brew more often wooot if that's not a great excuse i don't know what is i was in germany in 08 the beers there are awsome but dont remember anything this bitter maybe it was my local hop supply that made my version bitterer idk well its good i like the flavor lager yeast provides first lager so far thx for the recipie everyone at work who tried it said they have had worse and they are all from europe so i think it turned out well also they are all chefs and they drank it down faster that any domestic lager lol

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you'll always find me in the kitchen at parties

no i'm dosent't

+HopSpunge+

Recipes 

Tried your fermentation schedule for my latest pilsner. And it works great and is simple. My beer tastes clean as a whistle now ...... Thanks.

Tiber_Brew

Recipes 

Glad it worked for ya

__________________
On tap:
1. Pilsner 2. Pale Ale 3. Porter 4. Saison 5.[Nitrogen] Dry Stout
Primary:
1. None 2. None 3. None 4. None 5. None
Secondary:
1. Lambic x2 2. Brett Ale 3. Thimbleberry Lambic x2
Bottled:
About 56 gallons of beer & 7.5 gallons of mead
Kegged & conditioning:
Porter, Saison, Pale Ale, Pilsner (lagering)


My 1/2 BBL electric HERMS build | Homemade hot sauce

Brew-ta-sauraus

Recipes 

I have a Bock brewed with WLP 833 in fermentation as I type this. Do you see any issue with dropping this pilsner right on to the bock yeast cake when it's done?

Tiber_Brew

Recipes 

I think that would be over pitching. I would save about 1/3 to 1/2 of that cake for pitching, and dump the rest (or save/wash it for a future brew).

__________________
On tap:
1. Pilsner 2. Pale Ale 3. Porter 4. Saison 5.[Nitrogen] Dry Stout
Primary:
1. None 2. None 3. None 4. None 5. None
Secondary:
1. Lambic x2 2. Brett Ale 3. Thimbleberry Lambic x2
Bottled:
About 56 gallons of beer & 7.5 gallons of mead
Kegged & conditioning:
Porter, Saison, Pale Ale, Pilsner (lagering)


My 1/2 BBL electric HERMS build | Homemade hot sauce

winvarin

Recipes 

Looking to brew something like this next weekend (found the recipe this morning and need some time to grow starters).

Lagering question. I am looking to fill (or overfill) my pipeline since I just went up to 10 gallon batches. I only have 1 fermenting/lagering fridge. But I would have space in my keezer. If I were to brew this beer and take it through the 4 week fermentation cycle, would there be a problem taking it from the carboy to kegs, then into my keezer under pressure for lagering?

I am assuming that would be OK, but I haven't brewed a lager in years and just wanted to check.

Also. For the 2 weeks at 66F. You're still on the primary yeast cake, right?

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"Susan smiled at me, giving Molly the Female Once-Over—a process by which one woman creates a detailed profile of another woman based upon about a million subtle details of clothing, jewelry, makeup, and body type, and then decides how much of a social threat she might be. Men have a parallel process, but it’s binary: Does he have beer? If yes, will he share with me?"

-Jim Butcher, The Dresden Files

Tiber_Brew

Recipes 

No issue there. You can lager your beer on gas if you want.

I usually leave it in the primary, yes. You could rack it, though, and get the same effect. I keg it after that period to reduce the amount of sediment in the keg.

Hope your brew goes well!
TB

__________________
On tap:
1. Pilsner 2. Pale Ale 3. Porter 4. Saison 5.[Nitrogen] Dry Stout
Primary:
1. None 2. None 3. None 4. None 5. None
Secondary:
1. Lambic x2 2. Brett Ale 3. Thimbleberry Lambic x2
Bottled:
About 56 gallons of beer & 7.5 gallons of mead
Kegged & conditioning:
Porter, Saison, Pale Ale, Pilsner (lagering)


My 1/2 BBL electric HERMS build | Homemade hot sauce