Looking to brew something like this next weekend (found the recipe this morning and need some time to grow starters).
Lagering question. I am looking to fill (or overfill) my pipeline since I just went up to 10 gallon batches. I only have 1 fermenting/lagering fridge. But I would have space in my keezer. If I were to brew this beer and take it through the 4 week fermentation cycle, would there be a problem taking it from the carboy to kegs, then into my keezer under pressure for lagering?
I am assuming that would be OK, but I haven't brewed a lager in years and just wanted to check.
Also. For the 2 weeks at 66F. You're still on the primary yeast cake, right?
"Susan smiled at me, giving Molly the Female Once-Over—a process by which one woman creates a detailed profile of another woman based upon about a million subtle details of clothing, jewelry, makeup, and body type, and then decides how much of a social threat she might be. Men have a parallel process, but it’s binary: Does he have beer? If yes, will he share with me?"
-Jim Butcher, The Dresden Files