I am currently drinking my second of four batches that I have brewed using this grain bill and hop schedule. The only thing I change is the yeast. Currently, I'm drinking a batch that used 2035 American Lager from Wyeast. It's quite refreshing and tasty. I love this recipe because of its simplicity. The last two batches are made with a Bohemian Lager 2124 and a Munich Lager (nomenclature escapes me at the moment). Those have been lagering for over a month so they should be ready. I have plenty of lagers for the impending hot summer. I'm ready!