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Old 05-21-2011, 04:29 PM   #31
wildwest450
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Just put batch #2 in the fermenter yesterday. I actually used the 2272 this time as it was finally available. Can't wait to try it, this is the fastest I have ever gone through a keg, my friends are killing it.

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Old 05-23-2011, 12:27 PM   #32
Bob
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Awesome!

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Old 06-08-2014, 06:51 AM   #33
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de3nch-pics-279.jpg

Cheers Bob! I finally got around to making this and it's a winner for sure. I had to use us-o5 at a low temp to "fake" the lager yeast but it came very clean without any peachy flavors I've gotten in the past with us05. Lagered for 4 weeks.

Any chance on getting those historical papers regarding the history of the brooklyn breweries? I'd be interested to read up while I sip a pint.
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Old 06-08-2014, 10:27 AM   #34
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Looking good! Glad you made the ale yeast work for you.

Good Lord, you want the research. I've been through a move in which we significantly pared down our lives. I'll see what I can dig up. I think most of that stuff was internet-based. Give me a couple of days, k?

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