Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Pilsner > All-Grain - SchmiPielSchaeRheingoldter

Reply
 
LinkBack Thread Tools
Old 09-08-2009, 08:07 PM   #11
Bob
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Location: Christiansted, St Croix, USVI
Posts: 3,921
Liked 127 Times on 95 Posts
Likes Given: 36

Default


Yay! I'm glad you're enjoying it!



Bob

__________________

Brewmaster
Fort Christian Brewpub
St Croix, US Virgin Islands

Bob is offline  
 
Reply With Quote Quick reply to this message
Old 10-24-2009, 08:59 PM   #12
XXguy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Southeastern PA
Posts: 1,120
Liked 16 Times on 15 Posts
Likes Given: 26

Default


3rd batch going in to the Mash now - this time it'll be a 5 gallon batch. People like this one too much - I don't get left with enough for myself!

__________________
XXguy is offline  
 
Reply With Quote Quick reply to this message
Old 10-24-2009, 09:23 PM   #13
Bob
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Location: Christiansted, St Croix, USVI
Posts: 3,921
Liked 127 Times on 95 Posts
Likes Given: 36

Default


The best compliment I've received yet.

I've got to get the fixin's for my next batch of this for my own self. I'm thirsty.

Bob
__________________

Brewmaster
Fort Christian Brewpub
St Croix, US Virgin Islands

Bob is offline  
 
Reply With Quote Quick reply to this message
Old 03-13-2010, 03:53 AM   #14
meddin
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Minneapolis, MN
Posts: 334
Default


Bob,

I assume kegging is preferred over bottle conditioning for this brew?

__________________
meddin

Primary 1 - Engish Mild Ale
Primary 2 - Three Dog Pilsner
Secondary - Empty
Keg 1 - English ESB
Keg 2 - Scottish 70-/
Keg 3 - Commercial EPA
meddin is offline  
 
Reply With Quote Quick reply to this message
Old 03-13-2010, 10:55 AM   #15
Bob
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Location: Christiansted, St Croix, USVI
Posts: 3,921
Liked 127 Times on 95 Posts
Likes Given: 36

Default


You can do either. I've done both. Frankly, the last time I brewed it, I filtered it (5-micron "rough" polish) and really like that. But bottle-conditioning works quite well.

Bob

__________________

Brewmaster
Fort Christian Brewpub
St Croix, US Virgin Islands

Bob is offline  
 
Reply With Quote Quick reply to this message
Old 03-13-2010, 07:12 PM   #16
meddin
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Minneapolis, MN
Posts: 334
Default


I may have to do that for the batch fermenting right now. I have a camping trip coming up

__________________
meddin

Primary 1 - Engish Mild Ale
Primary 2 - Three Dog Pilsner
Secondary - Empty
Keg 1 - English ESB
Keg 2 - Scottish 70-/
Keg 3 - Commercial EPA
meddin is offline  
 
Reply With Quote Quick reply to this message
Old 11-14-2010, 10:56 PM   #17
Jmurm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Nebraska
Posts: 88
Default


do you do any water adjustments to this batch at all?

__________________
Jmurm is offline  
 
Reply With Quote Quick reply to this message
Old 11-15-2010, 12:30 PM   #18
Bob
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Location: Christiansted, St Croix, USVI
Posts: 3,921
Liked 127 Times on 95 Posts
Likes Given: 36

Default


I do not. My water is pretty hard, too. I don't have a detailed analysis, because I'm on a well and don't feel like paying for it.

Cheers,

Bob

__________________

Brewmaster
Fort Christian Brewpub
St Croix, US Virgin Islands

Bob is offline  
 
Reply With Quote Quick reply to this message
Old 11-15-2010, 03:25 PM   #19
Jmurm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Nebraska
Posts: 88
Default


I am going to try this out once I get the maze. Can u get a stuck sparge with too much of this stuff? Also I am going to try it with American loger. Different hops too. So probly a totally different beer. I will mess with the water too

__________________
Jmurm is offline  
 
Reply With Quote Quick reply to this message
Old 11-15-2010, 04:38 PM   #20
Bob
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Location: Christiansted, St Croix, USVI
Posts: 3,921
Liked 127 Times on 95 Posts
Likes Given: 36

Default


Not at that level. Just dough in carefully, making sure you get a good mix, and don't overcrush the malt.

I wish you every success!

Bob

__________________

Brewmaster
Fort Christian Brewpub
St Croix, US Virgin Islands

Bob is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools




Newest Threads

LATEST SPONSOR DEALS