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Bob · 09-08-2009, 07:07 PM

Yay! I'm glad you're enjoying it!

Bob

XXguy · 10-24-2009, 07:59 PM

3rd batch going in to the Mash now - this time it'll be a 5 gallon batch. People like this one too much - I don't get left with enough for myself!

Bob · 10-24-2009, 08:23 PM

The best compliment I've received yet.

I've got to get the fixin's for my next batch of this for my own self. I'm thirsty.

Bob

meddin · 03-13-2010, 02:53 AM

Bob,

I assume kegging is preferred over bottle conditioning for this brew?

Bob · 03-13-2010, 09:55 AM

You can do either. I've done both. Frankly, the last time I brewed it, I filtered it (5-micron "rough" polish) and really like that. But bottle-conditioning works quite well.

Bob

meddin · 03-13-2010, 06:12 PM

I may have to do that for the batch fermenting right now. I have a camping trip coming up

Jmurm · 11-14-2010, 09:56 PM

do you do any water adjustments to this batch at all?

Bob · 11-15-2010, 11:30 AM

I do not. My water is pretty hard, too. I don't have a detailed analysis, because I'm on a well and don't feel like paying for it.

Cheers,

Bob

Jmurm · 11-15-2010, 02:25 PM

I am going to try this out once I get the maze. Can u get a stuck sparge with too much of this stuff? Also I am going to try it with American loger. Different hops too. So probly a totally different beer. I will mess with the water too

Bob · 11-15-2010, 03:38 PM

Not at that level. Just dough in carefully, making sure you get a good mix, and don't overcrush the malt.

I wish you every success!

Bob