Cheers Bob! I finally got around to making this and it's a winner for sure. I had to use us-o5 at a low temp to "fake" the lager yeast but it came very clean without any peachy flavors I've gotten in the past with us05. Lagered for 4 weeks.
Any chance on getting those historical papers regarding the history of the brooklyn breweries? I'd be interested to read up while I sip a pint.
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