Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Pilsner > Extract - Saphir Pils

Reply
 
LinkBack Thread Tools
Old 07-25-2011, 03:03 AM   #51
jonmohno
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Corn
Posts: 5,823
Liked 410 Times on 361 Posts
Likes Given: 1192

Default


I had intentions of making a lager with sapphire, i stumbled upon your thread, and to bitter i have a limited amount of mostly armerican hops, what do you think if i got 15-20 ibus from Warrior hops, they are suppose to be nuetral and clean. For bittering. maybe aroma with the sapphire also.

__________________
jonmohno is offline  
 
Reply With Quote Quick reply to this message
Old 08-26-2011, 02:58 PM   #52
Delaney
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Montreal
Posts: 486
Liked 14 Times on 14 Posts
Likes Given: 15

Default


Quote:
Originally Posted by Delaney View Post
Due to lack of supplies locally, and an urge to do this today, this is what I came up with...


Recipe Type: Extract
Yeast: WYEAST 2007 Pislner Lager
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.056
Final Gravity: ?

2 lbs. Very Light-LME (60 min)
3 lbs. Very Light-LME (10 min)
1.5 lbs. Clover honey (15 min)

8 oz. Crystal 20L
4 oz. CaraPils

1 oz. Perle (60 min)
1.5 oz. Saaz (20 min)
.5 oz. Saaz (dry hop-1 week secondary)

2007 WYEAST Pilsner Lager



I ended up throwing in the yeast at 85F didn't want to leave it out too long after boil...Is cooling now in fridge.
Bottled yesterday at carbonation volume 2.7
__________________
Delaney is offline  
 
Reply With Quote Quick reply to this message
Old 09-19-2011, 03:11 PM   #53
Delaney
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Montreal
Posts: 486
Liked 14 Times on 14 Posts
Likes Given: 15

Default


This beer was most excellent. Thanks for sharing the recipe. I'm going to get started on another batch shortly.

__________________
Delaney is offline  
 
Reply With Quote Quick reply to this message
Old 12-30-2011, 02:58 PM   #54
browillard
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Atlanta
Posts: 52
Liked 1 Times on 1 Posts

Default Just tried my batch. Amazing!


I brewed this beer back on Oct 13th and just tried the first one last night. WTF?! This beer is effing incredible! I'm sure it wasn't my skill that made this beer so yummy.

Thanks for sharing the recipe! I'll definitely brew this one again. I was thinking of converting the recipe to all grain. Anyone already have one?

I posted a picture below but it's not coming up for some reason...

__________________
A fine beer may be judged with only one sip, but it is better to be thoroughly sure. -Czech proverb
browillard is offline  
 
Reply With Quote Quick reply to this message
Old 12-30-2011, 08:14 PM   #55
jonmohno
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Corn
Posts: 5,823
Liked 410 Times on 361 Posts
Likes Given: 1192

Default


My lager turned out really good with the Warrior for bittering and sapphire for finishing. I also used about the same amount of crystal malt but it was a variation of a little bit of carapils,crystal 15,and aromatic. Didnt do the honey though.With a bit of wheat and victory also.But it was a partial mash with Pilsner malt also. One of my best beers,i just undercarbed a little bit thanks to the confusion of the temp variable priming calculator.

__________________
jonmohno is offline  
 
Reply With Quote Quick reply to this message
Old 11-09-2012, 01:53 AM   #56
theshoe82
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
theshoe82's Avatar
Recipes 
 
Join Date: May 2010
Location: Norwood
Posts: 118
Liked 5 Times on 4 Posts

Default


Going to give this a shot next week. My first Pilsener, although I may do a partial mash instead of the first DME addition. Can't wait to see how it turns out!

__________________
Virtus Junxit Mors Non Separabit
theshoe82 is offline  
 
Reply With Quote Quick reply to this message
Old 11-12-2012, 03:04 PM   #57
Delaney
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Montreal
Posts: 486
Liked 14 Times on 14 Posts
Likes Given: 15

Default


Quote:
Originally Posted by theshoe82 View Post
Going to give this a shot next week. My first Pilsener, although I may do a partial mash instead of the first DME addition. Can't wait to see how it turns out!
Honestly, this was one of the best beers I have ever made...

I'm very grateful for this recipe, although I didn't adhere to it strictly.
__________________
Delaney is offline  
 
Reply With Quote Quick reply to this message
Old 11-16-2012, 12:04 AM   #58
TINMANBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 13
Default


What kind of grains would you use for this recipe and how much?

Thanks in advance.

__________________
TINMANBrew is offline  
 
Reply With Quote Quick reply to this message
Old 11-25-2012, 10:11 PM   #59
theshoe82
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
theshoe82's Avatar
Recipes 
 
Join Date: May 2010
Location: Norwood
Posts: 118
Liked 5 Times on 4 Posts

Default


Quote:
Originally Posted by TINMANBrew View Post
What kind of grains would you use for this recipe and how much?

Thanks in advance.
Pilsener Malt, maybe some Vienna for color.
__________________
theshoe82 is offline  
 
Reply With Quote Quick reply to this message
Old 11-26-2012, 01:59 AM   #60
theshoe82
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
theshoe82's Avatar
Recipes 
 
Join Date: May 2010
Location: Norwood
Posts: 118
Liked 5 Times on 4 Posts

Default


Just finished putting my version of this in the lagerator. I did a partial mash.

Instead of 2lbs XL DME at 60 minutes, I used:

1 LB 2-row
1 LB Vienna
1 LB Pale Malt
mashed with the rest of the grains as the recipe called for at 155 degrees for 60 minutes.

I followed the rest of the recipe as it was written, with a 75 minute boil instead of 60 to account for the partial mash. Instead of WLP 800 I used Saflager 34/70 (2 packets). This is my first lager and I am excited to see how it turns out!

__________________

Last edited by theshoe82; 11-27-2012 at 01:04 PM. Reason: added info
theshoe82 is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
opal or saphir hop suggestions Dr. Fedwell Recipes/Ingredients 5 08-22-2013 02:36 PM
Saphir Hops AnOldUR Recipes/Ingredients 11 03-16-2011 04:46 PM
Belgian Pils v. German Pils EamusCatuli Recipes/Ingredients 2 09-16-2008 09:04 PM
Saphir hops question SRTBREW Recipes/Ingredients 11 06-10-2008 11:36 PM
Pils help please Oakwood Extract Brewing 8 04-19-2007 12:56 PM



Newest Threads