Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Pilsner > Extract - Saphir Pils

Reply
 
LinkBack Thread Tools
Old 11-19-2010, 07:45 PM   #41
rpg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: College Park, MD
Posts: 22
Default


I started this one last night. Due to some limitations I modified it a bit: 2.5 gallon boil--do you think I can convince my landlord to upgrade my stove?--and I was using a new thermometer which I now think is off by 6-8 degrees so the steeping might be off slightly. I can't wait until Christmas when the fermentation is complete! I'll let you know how it goes.

__________________
rpg is offline  
 
Reply With Quote Quick reply to this message
Old 11-20-2010, 06:52 AM   #42
HOOTER
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: Spokane, WA
Posts: 1,854
Liked 10 Times on 8 Posts

Default


Quote:
Originally Posted by rpg View Post
I started this one last night. Due to some limitations I modified it a bit: 2.5 gallon boil--do you think I can convince my landlord to upgrade my stove?--and I was using a new thermometer which I now think is off by 6-8 degrees so the steeping might be off slightly. I can't wait until Christmas when the fermentation is complete! I'll let you know how it goes.
Partial boil will make it a bit darker than it should be, but it should end up just fine. The steeping temps are no biggy as long as you keep it below 170. I'm looking forward to seeing how it turns out.
__________________
Primary:
Secondary:
Bottled: Lots of stuff
On tap: Hefeweizen, Centennial Blonde
Up next: Quality Beverages

Quote:
Originally Posted by Homercidal View Post
Shorts Would Make Boners Obvious
HOOTER is offline  
 
Reply With Quote Quick reply to this message
Old 03-13-2011, 03:13 AM   #43
runningweird
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
runningweird's Avatar
Recipes 
 
Join Date: Dec 2009
Location: State Line, PA
Posts: 2,086
Liked 85 Times on 62 Posts
Likes Given: 47

Default


placeholder

__________________
runningweird is offline  
 
Reply With Quote Quick reply to this message
Old 03-19-2011, 05:18 AM   #44
Cascadegan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Seattle/Olympia
Posts: 139
Liked 1 Times on 1 Posts

Default


Is that a huskies cup!?

__________________
Cascadegan is offline  
 
Reply With Quote Quick reply to this message
Old 03-19-2011, 02:06 PM   #45
runningweird
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
runningweird's Avatar
Recipes 
 
Join Date: Dec 2009
Location: State Line, PA
Posts: 2,086
Liked 85 Times on 62 Posts
Likes Given: 47

Default


no it was drunk me forgetting how to subscribe to a thread and wanting to save the recipe so I could brew it later.

__________________
runningweird is offline  
 
Reply With Quote Quick reply to this message
Old 04-03-2011, 05:05 PM   #46
rpg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: College Park, MD
Posts: 22
Default


I got busy, so I'm just now posting my results. My OG was 1.055 and FG was 1.017. During dry hopping, some of the hops got clogged in the next of my carboy, so I wonder how effective it was. My batch didn't have that sharpness I associate with pilsners, but I didn't check the AA of the hops, so it might have been a little low, plus I don't think I've ever had a beer with Saphir hops before (this was a new flavor to me!) so maybe I just don't know what to expect from the hops. Nonetheless, I'm pretty satisfied with the beer, and I'm glad I brewed it.

Thanks for the recipe, Hooter!

__________________
rpg is offline  
 
Reply With Quote Quick reply to this message
Old 04-05-2011, 11:57 PM   #47
Koz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: West Chester
Posts: 17
Default


I just put this in a keg in the lagering chamber, man it smells divine. I can't wait to drink it in a few weeks.

__________________
Koz is offline  
 
Reply With Quote Quick reply to this message
Old 04-24-2011, 03:00 AM   #48
Golden330ci
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: PA
Posts: 1
Default


I have this sitting in the secondary and it smelled amazing when I transfered it and somehow I managed to ferment it down to 1.010!

What does everyone think of dry hopping with the remainder 1oz of Perle AND the .5oz of the hallertau which i subbed for the saphir? would this be to much?

__________________
Golden330ci is offline  
 
Reply With Quote Quick reply to this message
Old 06-08-2011, 09:16 PM   #49
Clubberone
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Milford
Posts: 6
Default


i am in a brewing cooperative. What is I left the honey out. How would it effect the beer and is there a substitute?

__________________
Clubberone is offline  
 
Reply With Quote Quick reply to this message
Old 07-22-2011, 01:36 AM   #50
Delaney
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Montreal
Posts: 486
Liked 14 Times on 14 Posts
Likes Given: 15

Default


Due to lack of supplies locally, and an urge to do this today, this is what I came up with...


Recipe Type: Extract
Yeast: WYEAST 2007 Pislner Lager
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.056
Final Gravity: ?

2 lbs. Very Light-LME (60 min)
3 lbs. Very Light-LME (10 min)
1.5 lbs. Clover honey (15 min)

8 oz. Crystal 20L
4 oz. CaraPils

1 oz. Perle (60 min)
1.5 oz. Saaz (20 min)
.5 oz. Saaz (dry hop-1 week secondary)

2007 WYEAST Pilsner Lager



I ended up throwing in the yeast at 85F didn't want to leave it out too long after boil...Is cooling now in fridge.

__________________
Delaney is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
opal or saphir hop suggestions Dr. Fedwell Recipes/Ingredients 5 08-22-2013 02:36 PM
Saphir Hops AnOldUR Recipes/Ingredients 11 03-16-2011 04:46 PM
Belgian Pils v. German Pils EamusCatuli Recipes/Ingredients 2 09-16-2008 09:04 PM
Saphir hops question SRTBREW Recipes/Ingredients 11 06-10-2008 11:36 PM
Pils help please Oakwood Extract Brewing 8 04-19-2007 12:56 PM