Rogue Imperial Pilsner Mori Moto Signature Clone (SMaSH)
 

This is a big beer, and a delicious one too!

Rogue Imperial Pilsner Mori Moto Signature Clone (SMaSH)

Type: All Grain
Date: 8/9/2010
Batch Size: 5.50 gal
Boil Size: 7.25 gal
Boil Time: 90 min

Ingredients

Amount Item Type % or IBU
17 lbs 12.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 100.00 %
1.00 oz Sterling [7.50 %] (Dry Hop 20 days) Hops -
1.75 oz Sterling [7.50 %] (60 min) Hops 35.3 IBU
1.50 oz Sterling [7.50 %] (30 min) Hops 23.3 IBU
1.75 oz Sterling [7.50 %] (15 min) Hops 17.5 IBU
1 Pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast-Lager



Beer Profile

Est Original Gravity: 1.088 SG
Measured Original Gravity: 1.088 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 8.83 %
Bitterness: 76.2 IBU
Est Color: 5.4 SRM

Mash Profile

Mash Name: Decoction Mash, Single Total Grain Weight: 17.75 lb
Sparge Water: 1.01 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Mash PH: 5.4 PH

Decoction Mash, Single Step Time Name Description Step Temp
35 min Protein Rest Add 35.50 qt of water at 126.6 F 122.0 F
45 min Saccharification Decoct 15.05 qt of mash and boil it 155.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

Ferment at 39F, rising to 48F over 12 days. Transfer to secondary and ferment for 40 days at 36F. Keg and enjoy!