Recipe Type: All Grain
Yeast: S-23
Yeast Starter: 1800ml
Batch Size (Gallons): 6
Original Gravity: 1.047
Final Gravity: 1.005
IBU: 33
Boiling Time (Minutes): 90
Color: 3
Primary Fermentation (# of Days & Temp): 14 @ 48F
Additional Fermentation: Lager min 21 days @31F
Secondary Fermentation (# of Days & Temp): D Rest @ 60F
Tasting Notes: Impressed with the tangerine characteristics of Saphir. A very nice hop.

Blue ribbon at the local county fair. Not the most difficult achievement, but this is an excellent beer. If you've never used Saphir, give this a shot. A great SMaSH for the development of the palate. BeerXML attached.

Recipe: Saphir Pilsner
Brewer: PoB
Asst Brewer:
Style: German Pilsner (Pils)
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 8.05 gal
Estimated OG: 1.047 SG
Estimated Color: 3.4 SRM
Estimated IBU: 33.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 100.00 %
2.00 oz Saphir [3.70 %] (60 min) Hops 27.6 IBU
1.00 oz Saphir [3.70 %] (15 min) Hops 3.7 IBU
1.00 oz Saphir [3.70 %] (1 min) Hops 2.3 IBU
1 Pkgs SafLager West European Lager (#S-23) Yeast-Lager


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 10.00 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
90 min Mash In Add 12.50 qt of water at 157.9 F 147.0 F
10 min Mash Out Add 8.00 qt of water at 205.6 F 168.0 F


Notes:
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OG 1.047, volume in carboy 5.75 gallons. Diacetyl rest 60F from 1.015 to 1.005. FG 1.005. Lager 31F.

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