Recipe Type: All Grain
Yeast: Wyeast Bohemian Lager (2124)
Yeast Starter: 2L
Batch Size (Gallons): 5.5
Original Gravity: 1.059
Final Gravity: 1.015
IBU: 25.8
Boiling Time (Minutes): 90
Color: 3° yellow
Primary Fermentation (# of Days & Temp): 14 @ 40
Secondary Fermentation (# of Days & Temp): 21 @ 35

Mash 152 for 60min
boil 7.5 down to 5.5 90min to avoid DMS

93% 10lb 8oz Belgian Pils 37 2
4% 8oz American Wheat 39 2
2% 4oz American Dextrin (Cara-Pils) 33 1

60 0.75 Sterling leaf 6.3
20 1.0 Sterling leaf 6.3
0-5 0.75 Sterling leaf 6.3

Wyeast Bohemian Lager (2124)
5.9% A.B.V.