nootay

Recipes 

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Primary 1: December Pale Ale
Primary 2: Cascade BPA
Primary 3: Milk Stout
Keg 1: Pliny Clone
Keg 2: Cascade Pale Ale
Keg 3 (lagering): Schwarzbier
On deck: Pilsner, IPA
CO2 Carbonation chart
Mash Calculator
Pitching Calculator
Cloverhill Brewery

rasherb

Recipes 

Oh yeah. That would be great. I've done this recipe with different percentages of American and German Lager yeasts. The best batches have been with mainly German Lager yeast. The dry Safale would be great as long you take care of the yeast. Rehydrate....pitch enough cells...temp control....

nootay

Recipes 

will one packet be enough or should i get two? this will be for 5 gallons

__________________
Primary 1: December Pale Ale
Primary 2: Cascade BPA
Primary 3: Milk Stout
Keg 1: Pliny Clone
Keg 2: Cascade Pale Ale
Keg 3 (lagering): Schwarzbier
On deck: Pilsner, IPA
CO2 Carbonation chart
Mash Calculator
Pitching Calculator
Cloverhill Brewery

rasherb

Recipes 

You'll need about 25 grams of dry yeast according to Mr malty. So that's 2 of the bigger packets.