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Old 12-19-2011, 03:48 PM   #11
nootay
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I have a packet of Saflager W34/70. How do you think this yeast would work?

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Old 12-20-2011, 12:24 AM   #12
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Oh yeah. That would be great. I've done this recipe with different percentages of American and German Lager yeasts. The best batches have been with mainly German Lager yeast. The dry Safale would be great as long you take care of the yeast. Rehydrate....pitch enough cells...temp control....

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Old 12-20-2011, 07:47 PM   #13
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will one packet be enough or should i get two? this will be for 5 gallons

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Old 12-21-2011, 05:10 PM   #14
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You'll need about 25 grams of dry yeast according to Mr malty. So that's 2 of the bigger packets.

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Old 08-18-2012, 06:38 PM   #15
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I just brewed a batch of this , currently in the fermenter. Ended up with 1.070 OG. I guess I underestimated my efficiency...

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Old 12-28-2013, 03:20 AM   #16
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Wake this thread up!!
Anyone brewed this up lately, or something similar?

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Old 01-03-2014, 02:26 AM   #17
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I brewed Jamil's recipe tonight. The wort looked smelled and tasted great!

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