Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Pilsner > All-Grain - Moss Hollow Meadpils

Reply
 
LinkBack Thread Tools
Old 04-04-2008, 04:03 PM   #1
Evan!
Feedback Score: 0 reviews
 
Evan!'s Avatar
Recipes 
 
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,901
Liked 66 Times on 60 Posts
Likes Given: 1

Default All-Grain - Moss Hollow Meadpils

Recipe Type: All Grain
Yeast: Saflager W34/70
Yeast Starter: Rehydrated
Batch Size (Gallons): 5.5
Original Gravity: 1.053
Final Gravity: 1.013
IBU: 38
Boiling Time (Minutes): 60
Color: 4.1
Primary Fermentation (# of Days & Temp): 16 Days @ 54ºf
Secondary Fermentation (# of Days & Temp): 8 Weeks+ @ 40ºf

This one really surprised me. It's not carbonated yet, I'm still lagering the keg, but I pulled a sample last night and was simply astounded by how much of an effect half a pound of honey malt could have on a beer. It's like a blend of 3/4 pils and 1/4 mead! I seriously love it, and the surprise is a pleasant one. I've used honey malt plenty in the past; my IPA in the keg right now has 1.5 lbs in it! But never before has the honey flavor been this pronounced, and I highly recommend it!

Code:
Moss Hollow Meadpils

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

02-B  Pilsner, Bohemian Pilsner

Min OG:  1.044   Max OG:  1.056
Min IBU:    35   Max IBU:    45
Min Clr:     3   Max Clr:     6  Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal):         5.60    Wort Size (Gal):    5.60
Total Grain (Lbs):       10.00
Anticipated OG:          1.052    Plato:             12.87
Anticipated SRM:           4.1
Anticipated IBU:          38.0
Brewhouse Efficiency:       78 %
Wort Boil Time:             60    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:      15.00    Percent Per Hour
Pre-Boil Wort Size:    6.59    Gal
Pre-Boil Gravity:      1.044    SG          11.01  Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 90.0     9.00 lbs. Pilsener                      Germany        1.038      2
  5.0     0.50 lbs. Cara-Pils Dextrine Malt                      1.033      2
  5.0     0.50 lbs. Honey Malt                    Canada         1.030     18

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  0.75 oz.    Galena                            Whole   13.00  32.9  60 min.
  0.50 oz.    Hallertau Hersbrucker             Whole    4.75   4.9  20 min.
  0.50 oz.    Saazer                            Whole    3.30   0.2  1 min.


Extras

  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  0.25 Tsp    Irish Moss                     Fining    10 Min.(boil) 


Yeast
-----

DCL Yeast W-34/70 SafLager German Lager


Mash Schedule
-------------

Mash Type: Multi Step

Grain Lbs:   10.00
Water Qts:   13.00 - Before Additional Infusions
Water Gal:    3.25 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions

Acid Rest Temp :               0  Time:   0
Protein Rest Temp :            0  Time:   0
Intermediate Rest Temp :     133  Time:  15
Saccharification Rest Temp : 150  Time:  60
Mash-out Rest Temp :         158  Time:  10
Sparge Temp :                170  Time:   5


Total Mash Volume Gal: 4.05 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
Evan! is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Moss Hollow Smoked Porter [Final Build] Evan! Porter 1 02-21-2014 09:35 AM
All-Grain - Moss Hollow Summer Blonde Evan! American Ale 1 05-29-2013 02:53 PM
Brewing Now: Moss Hollow Soured '09 Evan! General Beer Discussion 5 05-19-2009 12:46 AM
All-Grain - Moss Hollow Münchner Hell Evan! Light Lager 2 07-22-2008 05:59 PM
First Quasi-Mass Consumption of Moss Hollow Brew...uh oh! Evan! General Beer Discussion 4 03-03-2008 08:41 PM