Recipe Type: All Grain
Yeast: Koelsch (wyeast)
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.047
Final Gravity: 1.011
IBU: 24.4
Boiling Time (Minutes): 60
Color: 4.2
Primary Fermentation (# of Days & Temp): 16 @ 68

Boil Volume: 7.00 gal Boil Time: 60 min

4.0 oz Rice Hulls (0.0 SRM) Adjunct 2.6 %
6 lbs Maris Otter (3.0 SRM) Grain 61.5 %
3 lbs Corn, Flaked (1.3 SRM) Grain 30.8 %
8.0 oz Munich Malt (6.5 SRM) Grain 5.1 %
0.50 oz Saaz [4.00%] (75 min) (First Wort Hop) Hops 8.1 IBU
0.50 oz Saaz [4.00%] (60 min) Hops 7.1 IBU
0.25 oz Saaz [4.00%] (40 min) Hops 3.1 IBU
0.25 oz Saaz [4.00%] (30 min) Hops 2.7 IBU
0.25 oz Saaz [4.00%] (20 min) Hops 2.1 IBU
0.25 oz Saaz [4.00%] (10 min) Hops 1.3 IBU
0.50 oz Goldings, East Kent [5.00%] (Dry Hop 3 days) Hops -
0.50 tsp Cinnamon (Mash 60.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
9.00 gal Boise, ID Water
1 Pkgs Kolsch Yeast (Wyeast Labs #2565) [Starter 1000 ml] Yeast-Ale

Beer Profile Estimated Original Gravity: 1.047 SG (1.044-1.050 SG)
Estimated Final Gravity: 1.011 SG (1.007-1.011 SG)
Estimated Color: 4.2 SRM (3.5-5.0 SRM) Color [Color]
Bitterness: 24.4 IBU (20.0-30.0 IBU) Alpha Acid Units: 1.3 AAU
Estimated Alcohol by Volume: 4.6 % (4.4-5.2 %)
Actual Calories: 198 cal/pint

Mash Profile Name: Single Infusion, Light Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 9.75 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.37 gal Adjust Temp for Equipment: TRUE

Name Description Step Temp Step Time
Mash In Add 12.19 qt of water at 167.9 F 150.0 F 75 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.5 (2.4-2.8 vols)
Estimated Pressure: 12.3 PSI Kegging Temperature: 40.0 F
Pressure Used: - Age for: 4.0 Weeks
Storage Temperature: 70.0 F