Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Pilsner > All-Grain - Light Corn Kolsch-ish thing

Reply
 
LinkBack Thread Tools
Old 04-09-2007, 11:35 PM   #1
knipknup
Bloody John Roberts
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
knipknup's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Behind the Zion Curtain
Posts: 886
Liked 4 Times on 4 Posts

Default All-Grain - Light Corn Kolsch-ish thing

Recipe Type: All Grain
Yeast: Koelsch (wyeast)
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.047
Final Gravity: 1.011
IBU: 24.4
Boiling Time (Minutes): 60
Color: 4.2
Primary Fermentation (# of Days & Temp): 16 @ 68

Boil Volume: 7.00 gal Boil Time: 60 min

4.0 oz Rice Hulls (0.0 SRM) Adjunct 2.6 %
6 lbs Maris Otter (3.0 SRM) Grain 61.5 %
3 lbs Corn, Flaked (1.3 SRM) Grain 30.8 %
8.0 oz Munich Malt (6.5 SRM) Grain 5.1 %
0.50 oz Saaz [4.00%] (75 min) (First Wort Hop) Hops 8.1 IBU
0.50 oz Saaz [4.00%] (60 min) Hops 7.1 IBU
0.25 oz Saaz [4.00%] (40 min) Hops 3.1 IBU
0.25 oz Saaz [4.00%] (30 min) Hops 2.7 IBU
0.25 oz Saaz [4.00%] (20 min) Hops 2.1 IBU
0.25 oz Saaz [4.00%] (10 min) Hops 1.3 IBU
0.50 oz Goldings, East Kent [5.00%] (Dry Hop 3 days) Hops -
0.50 tsp Cinnamon (Mash 60.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
9.00 gal Boise, ID Water
1 Pkgs Kolsch Yeast (Wyeast Labs #2565) [Starter 1000 ml] Yeast-Ale

Beer Profile Estimated Original Gravity: 1.047 SG (1.044-1.050 SG)
Estimated Final Gravity: 1.011 SG (1.007-1.011 SG)
Estimated Color: 4.2 SRM (3.5-5.0 SRM) Color [Color]
Bitterness: 24.4 IBU (20.0-30.0 IBU) Alpha Acid Units: 1.3 AAU
Estimated Alcohol by Volume: 4.6 % (4.4-5.2 %)
Actual Calories: 198 cal/pint

Mash Profile Name: Single Infusion, Light Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 9.75 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.37 gal Adjust Temp for Equipment: TRUE

Name Description Step Temp Step Time
Mash In Add 12.19 qt of water at 167.9 F 150.0 F 75 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.5 (2.4-2.8 vols)
Estimated Pressure: 12.3 PSI Kegging Temperature: 40.0 F
Pressure Used: - Age for: 4.0 Weeks
Storage Temperature: 70.0 F

__________________

Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!

knipknup is offline  
 
Reply With Quote Quick reply to this message
Old 04-09-2007, 11:44 PM   #2
knipknup
Bloody John Roberts
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
knipknup's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Behind the Zion Curtain
Posts: 886
Liked 4 Times on 4 Posts

Default Cooling the wort


So I'm in the middle of cooling the wort. I just kegged my Black Widow Koelsh and will rack this on the cake...
The Black Widow Koelsh tasted awesome and I force carb'd it - can't wait!!!!

Anyway, let me know what you think of the recipe for this one...

__________________

Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!

knipknup is offline  
 
Reply With Quote Quick reply to this message
Old 05-22-2007, 12:05 AM   #3
knipknup
Bloody John Roberts
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
knipknup's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Behind the Zion Curtain
Posts: 886
Liked 4 Times on 4 Posts

Default


Wow, I just tapped this one and it is awesome! I love the malt flavor, the maris otter was the way to go - and it has a hit of corn. Very good. I'm not sure on the saaz, but the goldings was a nice touch. I am liking this one!

__________________

Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!

knipknup is offline  
 
Reply With Quote Quick reply to this message
Old 02-23-2009, 01:16 AM   #4
drayman86
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2007
Location: Lansing, Michigan
Posts: 307
Liked 8 Times on 5 Posts

Default


I'm working up a Corny Kolsch for next weekend's brew session. Glad to see someone else used a bit of corn. Here's what I'm thinking:

8.5 lb Pilsner
1.0 lb Flaked Corn
1.0 lb Wheat Malt

1.0 oz. Cascade (5.5%) 60 min
1.0 oz. Cascade (5.5%) 20 min

WLP029 German Ale/ Kölsch Yeast (1000 ml starter)

OG about 1.057, IBU's about 28.3

__________________
drayman86 is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
degerminated corn grits or corn meal Kaiser All Grain & Partial Mash Brewing 18 04-06-2011 01:57 AM
Knoopster's Very Light Corn Ale - German knipknup Light Hybrid Beer 3 01-22-2010 04:00 PM
Missed OG on Kolsch. Corn sugar? Dukester Beginners Beer Brewing Forum 4 05-18-2009 03:14 AM
is dextrose and corn sugar the same thing? ph0ngwh0ng Beginners Beer Brewing Forum 2 09-23-2008 09:26 PM
DME: Light/Extra Light/Golden Light? And LME question nostalgia Recipes/Ingredients 7 06-02-2008 04:39 PM