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Old 07-31-2012, 03:13 AM   #21
rcsoccer
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Yeah, rest at 65-68 F for 2-4 days (some people rest for up to 7), then drop it down to 34 F for a couple of days to help clear it some more, then you can transfer to the keg to lager for a month.

Good luck!

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Old 08-08-2012, 05:07 PM   #22
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So I rested this bad boy and put it in the keg to lager. I tested my ABV and I am at 10.37% Woo Hoo! This will definitely pack a wallop! Not sure I can wait 3-6 months for this!

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Old 08-08-2012, 05:26 PM   #23
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Wow... That's healthy for a lager!

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Old 10-13-2012, 10:25 PM   #24
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hey there, we are planning on brewing this beer this weekend... what is the flavor profile like???

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Old 10-13-2012, 10:38 PM   #25
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Oh and, I don't want it suuuuuper hoppy, if I cut back a little mon the hops, do you think that would be ok?

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Old 01-16-2013, 04:39 PM   #26
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Going to get this brew going in the next week or so to have ready when my son is born in May! Figure theres nothing like a 9% lager to help ease the transition into fatherhood!

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Old 01-16-2013, 04:46 PM   #27
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Quote:
Originally Posted by aggiecowgirl12 View Post
Oh and, I don't want it suuuuuper hoppy, if I cut back a little mon the hops, do you think that would be ok?
I would not go much lower than 6oz for something that high in abv.
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Old 02-06-2013, 03:09 PM   #28
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Just moved mine to 2ndary after 3 day 68F rest. Gravity is down to 1.012 and started at 1.087! Shes going to be a healthy batch! Tastes awesome at the moment. Now to just let it sit for 2 more months.... /cry

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