Recipe Type: All Grain
Yeast: Czech Pils 2278
Batch Size (Gallons): 5.2
Original Gravity: 1.049
Final Gravity: 1.013
IBU: 26
Boiling Time (Minutes): 60
Color: 5
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: The beer turned out crisp and hoppy for a pils with a nice refreshing lemony aroma

Batch size 5.2 gallons
Boil size 6.4 gallons
Boil time 60 minutes
Grain weight 9.5 pounds
Efficiency 75%
Original gravity 1.049
Final gravity 1.013
Alcohol (by volume) 4.6%
Bitterness (IBU) 26
Color (SRM) 5.0°L
Yeast
Wyeast
2278 Czech Pils

Grains/Extracts/Sugars

9.5 pounds

German Pils
37ppg, 1.5°L 5.5 pounds
57.9%
Vienna
35ppg, 4°L 3 pounds
31.6%
Munich (Light)
34ppg, 10°L 1 pound
10.5%

Hops
2.5 ounces
Saaz hops
5.1%, Whole 2 ounces
Sorachi Ace hops
11.8%, Whole 0.5 ounces

Decoction Mash
60 minutes, 8.1 gallons
Strike
Target 148°F 3.0 gallons
161°F
60 minutes (+0)
Mashout
Target 170°F 4 quarts
212°F
Sparge
Target 170°F 5.2 gallons
170°F

Boil
60 minutes, 6.4 gallons
Saaz hops
5.1%, Whole 1 ounce
60 minutes (+0)
Saaz hops
5.1%, Whole 0.5 ounces
30 minutes (+30)
Wort chiller 15 minutes (+45)
Saaz hops
5.1%, Whole 0.5 ounces
5 minutes (+55)
Sorachi Ace hops
11.8%, Whole 0.5 ounces
5 minutes (+55)

Ferment
14 days @ 50-58°F

Dry Hop
Saaz hops
5.1%, Whole 1.5 ounces 7 days
Sorachi Ace
11.8%, Whole 0.5 ounces 7 days