Got a batch of this in my 2ndary just waiting to be bottled.
OG was 1.045. My last 3 readings were 1.010.
I fermented in primary for 12 days then racked to secondary (Just had to
start another batch!) and it's been sittin for 2 1/2 weeks. Samples i've tried are yummy, as is the smell!
My question to those who've brewed this is,
What's the tip for clearing it up?
I've checked it just about every day for the past week and a half and
it's still pretty hazy. I know kolsch yeast doesn't like to settle, and I'm
not too keen on adding stuff (like gelatin) when it's all nice and cozy in the carboy.
I'm going to give it another week or 2 for now.
Or, just leave it hazy? No real biggie to me as long as it stays tasty!