Originally Posted by TimTrone
What is the mauri yeast? Haven't tried that one yet, and I love trying new strains.
Sorry for the laste reply. Finally started brewing again and now I'm back on the board..
Mauribrew Ale 514
Has a good description: http://www.the-home-brew-shop.co.uk/...514_Yeast.html
Works well in hot temps (great for those brewing in warm houses)
Fast and clean yeast . Very attentive. Common as snot in Australia. Making inroads in NA. I buy it by the lb. I buy all my yeast by the lb (500g) as it works out much cheaper. I just vacuum seal them.
They also have a wheat (heffe like I hear) yeast and lager yeast.