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Old 01-12-2012, 04:35 PM   #21
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If I were to use liquid yeast would Wyeast Bavarian Lager be a good choice? I also have access to their Munich Lager if that would be better..
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Old 01-12-2012, 06:06 PM   #22
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Quote:
Originally Posted by Rubes View Post
If I were to use liquid yeast would Wyeast Bavarian Lager be a good choice? I also have access to their Munich Lager if that would be better..
If you HAD to use liquid yeast, I'd suggest 2308 Munich Lager Yeast. If you can get Saflager 34/70 though, use two packets per 5 gallons. The ease of use alone is enough to make me a believer. The quality beer it produces solidifies it as a top notch lager yeast.
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Old 01-12-2012, 09:57 PM   #23
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Okay thanks. Are we talking about the 11.5g packets?
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Old 01-12-2012, 09:58 PM   #24
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Okay thanks. Are we talking about the 11.5g packets?
Yes, two of the 11.5g packets will do the trick just nicely.
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Old 01-13-2012, 01:33 AM   #25
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Perfect, thanks.
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Old 02-28-2012, 12:30 AM   #26
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So did anyone have a partial grain recipe for this?
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