Originally Posted by passedpawn
Age a lager? Imagine that!
I've found that almost all beers benefit from aging with the exception of IPAs (although even those benefit, they just lose some hop aroma but gain other flavors).
I made a lagered kolsch a few months ago, and figured id better drink it because it wasn't going to get better than it was.
Now im hoarding the last two bottles in the beer fridge.
I know you were probably being sarcastic but most people don't know that almost all homebrew improves to at least the 6 month mark