Brewed up Friday night. The brew went well. I'll post results. Man was it hard to drop this beer to 48 before putting it into fermenter. Took 66 lbs of ice recirced through counterflow. Got near boil and realized my starsan was not returned from a buddy. Let her sit 30 mins at 200. Then boiled and got the starsan so I sanitized carboys. Used magnum to bitter and a little hallertau @ 60 mins. 1/2 oz. the rest saaz. My saaz arrived at 3.0 aa so I had to compromise best I could.
BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10