CAP (HBT Comp Winner for 4a and 6a)
18.5lbs Great Western 2-row
5lbs Flaked Corn
1oz Czech Saaz (3.6% AA) FWH
1.6oz Liberty (5.2% AA) @ 60 min
1.25oz Czech Saaz (3.6% AA) @ 30 min
.5oz Domestic Saaz (4.4% AA) @ 10 min
.5oz Domestic Saaz (4.4% AA) @ 5 min
1.1oz Domestic Saaz (4.4% AA) @ 0 min
Single infusion mash for 75 minutes @ 150 degrees
1 Whirlfloc tabled added at flameout
To make this into a dark lager 15 drops of sinamar extract were added to each bottle.
For some reason the flaked corn aroma/flavor did not come through so this did not do well as the CAP that it was designed to be.
Nice, I've used the sinimar!
|All times are GMT. The time now is 05:44 PM.|
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.