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10-16-2008, 05:49 AM
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#1
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Join Date: Jan 2007
Location: Cereal City, USA
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All-Grain - baseball lager (budtypeclone)
Recipe Type: All Grain Yeast: wlp 820 Yeast Starter: cake from marzen Batch Size (Gallons): 6.25 Original Gravity: 1.035 Final Gravity: 1.005 IBU: 14.3 Boiling Time (Minutes): 60 Color: 4.4 Primary Fermentation (# of Days & Temp): 3wks @ 50 Secondary Fermentation (# of Days & Temp): 5wks @ 35 Tasting Notes: slightly malty but still closely balanced. reminds me of a bavarian pils or fest beer
a very easy drinking lager lightly malty with nice nose that was designed to drink throughout a summer game and still leave you able to walk out of the park 
7# pale 2row
1# flaked corn
1# flaked rice
.5 oz cascade(6.8%)60min
.5 oz cascade(6.8%)30min
mash at 148 for 90-120min |
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Last edited by eriktlupus; 12-01-2008 at 03:51 PM.
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12-18-2008, 04:20 PM
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#2
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Join Date: Jan 2007
Location: Cereal City, USA
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the keg i had of this is now gone 
but nows i need to brew another 
think i'll try it with a dry hop cascade
__________________
primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS
join michigan mashers here
extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency
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12-18-2008, 04:23 PM
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#3
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Post Hoc Ergo Propter Hoc
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Location: "Detroitish" Michigan
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Quote:
Originally Posted by eriktlupus
think i'll try it with a dry hop cascade |
Now that would be worth tasting...Bud on Steroids!!
Or a BudIPA???
I did that with a batch BM's Centennial Blond; kicked up the Ibus and dry hopped a bit. It was awesome. All the crispness and lightness of a corned beer, with kick ass hopiness..
Enjoy! 
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01-03-2009, 03:44 AM
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#4
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Join Date: Dec 2008
Location: Iowa
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Sounds good Im going to try this.
Last edited by hopsoda; 01-24-2009 at 01:39 AM.
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02-17-2010, 02:11 AM
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#5
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Join Date: Feb 2010
Location: columbia
Posts: 19
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any word on brewing this bud. got the ingredients just waiting to see if its worth it.
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02-17-2010, 02:18 AM
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#6
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Nothin' like a lil 60 grit...
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Location: Southwest
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Recipes in the database should be tried and true. The user who posted it is pretty highly regarded. So, it's worth it.
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03-02-2010, 08:09 PM
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#7
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Join Date: Feb 2010
Location: Ames, IA
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Does it really take that long for primary and secondary fermentation? What is the shortest time I could get away with?
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03-02-2010, 08:19 PM
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#8
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More Humann than human
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Location: the sun
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Don't forget to add Acetaldehyde
"Acetaldehyde is typically inappropriate in any style, though Budweiser has integrated it within their flavor profile with obvious success intentionally."
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On tap: #72 flower power Saison 1.053>1.004 with lavender and jasmine, experimental sour 1.072 > 1.000, #73 Pale Ale 1.063 > 1.012, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
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03-03-2010, 05:26 AM
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#9
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Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Cereal City, USA
Posts: 2,646
Liked 8 Times on 7 Posts
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Quote:
Originally Posted by Yuri_Rage
Recipes in the database should be tried and true. The user who posted it is pretty highly regarded. So, it's worth it.
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wow, yuri thinks i'm highly regarded
Quote:
Originally Posted by humann_brewing
Don't forget to add Acetaldehyde
"Acetaldehyde is typically inappropriate in any style, though Budweiser has integrated it within their flavor profile with obvious success intentionally."
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that's what the corn is for isn't it?
actually I need to do this one again but i'm gonna use american lager yeast this time wlp 840
__________________
primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS
join michigan mashers here
extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency
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08-08-2010, 02:20 AM
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#10
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Join Date: Dec 2009
Location: KCK
Posts: 234
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I am going to brew this but I think I will use 7# German Pills (opinions?) instead of the 2 row. How does that sound?
Anything you would change if you brewed this again?
How much rice hulls should I use to keep my mash from sticking with all that flake?
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