Recipe Type: All Grain Yeast: wlp 820 Yeast Starter: cake from marzen Batch Size (Gallons): 6.25 Original Gravity: 1.035 Final Gravity: 1.005 IBU: 14.3 Boiling Time (Minutes): 60 Color: 4.4 Primary Fermentation (# of Days & Temp): 3wks @ 50 Secondary Fermentation (# of Days & Temp): 5wks @ 35 Tasting Notes: slightly malty but still closely balanced. reminds me of a bavarian pils or fest beer
a very easy drinking lager lightly malty with nice nose that was designed to drink throughout a summer game and still leave you able to walk out of the park
7# pale 2row
1# flaked corn
1# flaked rice
.5 oz cascade(6.8%)60min
.5 oz cascade(6.8%)30min
mash at 148 for 90-120min
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primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS
extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency
Last edited by eriktlupus; 12-01-2008 at 04:51 PM.
extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency
Now that would be worth tasting...Bud on Steroids!!
Or a BudIPA???
I did that with a batch BM's Centennial Blond; kicked up the Ibus and dry hopped a bit. It was awesome. All the crispness and lightness of a corned beer, with kick ass hopiness..
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured.
Quote:
Originally Posted by YooperBrew
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac!
"Acetaldehyde is typically inappropriate in any style, though Budweiser has integrated it within their flavor profile with obvious success intentionally."
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Fermenting: #54 Flanders Red 1.059 16 IBUS 12/22/11
#53 First sour 1.054 ~8 IBUs 12/15/11
Recipes in the database should be tried and true. The user who posted it is pretty highly regarded. So, it's worth it.
wow, yuri thinks i'm highly regarded
Quote:
Originally Posted by humann_brewing
Don't forget to add Acetaldehyde
"Acetaldehyde is typically inappropriate in any style, though Budweiser has integrated it within their flavor profile with obvious success intentionally."
that's what the corn is for isn't it?
actually I need to do this one again but i'm gonna use american lager yeast this time wlp 840
__________________
primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS
extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency
All-Grain - baseball lager (budtypeclone)
Linear Mode
