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budwieser clone(sorta) All-Grain - budwieser clone(sorta)
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Old 10-16-2008, 05:49 AM   #1
eriktlupus
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Default All-Grain - baseball lager (budtypeclone)
Recipe Type: All Grain
Yeast: wlp 820
Yeast Starter: cake from marzen
Batch Size (Gallons): 6.25
Original Gravity: 1.035
Final Gravity: 1.005
IBU: 14.3
Boiling Time (Minutes): 60
Color: 4.4
Primary Fermentation (# of Days & Temp): 3wks @ 50
Secondary Fermentation (# of Days & Temp): 5wks @ 35
Tasting Notes: slightly malty but still closely balanced. reminds me of a bavarian pils or fest beer

a very easy drinking lager lightly malty with nice nose that was designed to drink throughout a summer game and still leave you able to walk out of the park
7# pale 2row
1# flaked corn
1# flaked rice

.5 oz cascade(6.8%)60min
.5 oz cascade(6.8%)30min

mash at 148 for 90-120min
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grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
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Last edited by eriktlupus; 12-01-2008 at 03:51 PM.
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Old 12-18-2008, 04:20 PM   #2
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the keg i had of this is now gone

but nows i need to brew another


think i'll try it with a dry hop cascade
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DRINKIN DAWG BREWERY
LET'S GO RED WINGS


join michigan mashers here

extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency
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Old 12-18-2008, 04:23 PM   #3
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Quote:
Originally Posted by eriktlupus View Post

think i'll try it with a dry hop cascade

Now that would be worth tasting...Bud on Steroids!!

Or a BudIPA???

I did that with a batch BM's Centennial Blond; kicked up the Ibus and dry hopped a bit. It was awesome. All the crispness and lightness of a corned beer, with kick ass hopiness..

Enjoy!
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Old 01-03-2009, 03:44 AM   #4
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Sounds good Im going to try this.
Last edited by hopsoda; 01-24-2009 at 01:39 AM.
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Old 02-17-2010, 02:11 AM   #5
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any word on brewing this bud. got the ingredients just waiting to see if its worth it.
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Old 02-17-2010, 02:18 AM   #6
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Recipes in the database should be tried and true. The user who posted it is pretty highly regarded. So, it's worth it.
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Old 03-02-2010, 08:09 PM   #7
sea99doo
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Does it really take that long for primary and secondary fermentation? What is the shortest time I could get away with?
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Old 03-02-2010, 08:19 PM   #8
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Don't forget to add Acetaldehyde


"Acetaldehyde is typically inappropriate in any style, though Budweiser has integrated it within their flavor profile with obvious success intentionally."
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Wait, do you mean AG as in agriculture?
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Old 03-03-2010, 05:26 AM   #9
eriktlupus
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Quote:
Originally Posted by Yuri_Rage View Post
Recipes in the database should be tried and true. The user who posted it is pretty highly regarded. So, it's worth it.
wow, yuri thinks i'm highly regarded
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Originally Posted by humann_brewing View Post
Don't forget to add Acetaldehyde


"Acetaldehyde is typically inappropriate in any style, though Budweiser has integrated it within their flavor profile with obvious success intentionally."
that's what the corn is for isn't it?

actually I need to do this one again but i'm gonna use american lager yeast this time wlp 840
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primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS


join michigan mashers here

extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency
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