Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Pilsner > All-Grain - Bohemian Pilsner (Silver Medalist)

Reply
 
LinkBack Thread Tools
Old 03-05-2014, 03:31 AM   #51
crusader1612
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Christchurch
Posts: 637
Liked 31 Times on 30 Posts
Likes Given: 10

Default


Have you though about using an alternative at 10 mins. Might add some depth of hop flavour. Just a thought.


Sent from my iPhone using Home Brew

__________________

Check out my Crusade for Better Beer out at: http://www.beercrusades.blogspot.co.nz/

crusader1612 is offline  
 
Reply With Quote Quick reply to this message
Old 08-27-2014, 01:29 AM   #52
doublehaul
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2011
Location: nunya
Posts: 413
Liked 10 Times on 10 Posts
Likes Given: 13

Default


Given the original recipe hop schedule - I added the IBUs from brewersfriend.com:
.75 saaz 5.8% @ 60min 14.91 IBUS
1.5 saaz 5.8% @ 30min 19.10 IBUS
1.0 saaz 5.8% @ 10min 7.21 IBUS
1.0 saaz 5.8% @ 0min 5.8 IBUS
Total IBUS - 41.22

My CZECH SAAZ are 3.1 AA - What do you think about this for adjustments:

1.5 saaz 3.1% @ 60min 15.94 IBUS
2.25 saaz 3.1% @ 30min 18.38 IBUS
1.75 saaz 3.1% @ 10min 6.74 IBUS
1.0 saaz 3.1% @ 0min 3.1 IBUS
Total IBUS - 41.06


6.5 oz seems like alot of hops for a pilsner! And actually - I only have 6 ozs so I'll have to lose 1/2 oz somewhere

__________________
doublehaul is online now  
 
Reply With Quote Quick reply to this message
Old 09-04-2014, 09:37 PM   #53
barhoc11
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Rochester Hills
Posts: 376
Liked 6 Times on 6 Posts
Likes Given: 3

Default


I really want to make up this Pilsner but I don't want to deal with doing a double decoction mash. I have done it before and it took too long and everything I read says melanoiden malt is a suitable replacement.

Is it possible for me to simplify this recipe and do a single decoction type of deal where I put in my infusion water to get the grain up to 148F for 30 minutes and then take out grist and boil it to get me up to 158F for 30 minutes more? After this I would just drain the MLT and then sparge with regular water at 168F.

It seems like thre has to be a good compromise between the double decoction and using melanoiden malts but I am no expert on this subject so I figured I would ask.

EDIT: Changed 142F to 148F

__________________

Keezer Slot #1 - Wheat Beer
Keezer Slot #2 - Raspberry Wheat
Keezer Slot #3 - Zombie Dust Clone
Keezer Slot #4 - Rye IPA

barhoc11 is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
German Pilsner vs. Bohemian Pilsner SpanishCastleAle Recipes/Ingredients 4 08-13-2009 02:57 PM
Is Weyermann's Bohemian Pilsner Malt undermodified?? Pivoman Recipes/Ingredients 3 06-11-2009 09:05 PM
AG Bohemian Pilsner (first lager!) Recipe Questions oswiu Recipes/Ingredients 5 05-21-2009 04:45 AM
Hop Additions for Bohemian Pilsner Arneba28 General Techniques 6 04-15-2009 06:00 PM
I vant to make a Transylvanian (Bohemian) pilsner ... Finn Recipes/Ingredients 6 12-30-2007 08:22 PM



Newest Threads

LATEST SPONSOR DEALS