Home Brew Forums

Home Brew Forums (http://www.homebrewtalk.com/forum.php)
-   Pilsner (http://www.homebrewtalk.com/f58/)
-   -   Biggerburger (http://www.homebrewtalk.com/f58/biggerburger-187395/)

prosper 07-21-2010 07:13 PM

18.5lbs Weyermann pils malt
5oz Weyermann Acid Malt (mainly for mash pH correction)

2.5oz 7% perle @ 60
1oz 3.1% Hallertauer @ 60
1.5oz 3.1% Hallertauer @ 10
1.5oz 3.1% Hallertauer @ KO

1 whirlfloc tab at 15
no water treatment

~1.75lb:qt mash thickness
Mashed in at 144F, raised to 149F (for 90 mins) with a boiling water addition.

I hit 87% efficiency with this recipe, 7 pts higher than expected. This was the first recipe I'd made with my (then) new roller mill instead of the good-ole Corona.

Taste is exactly where I'd hoped, however, the higher than desired OG means this beer is less crisply refreshing than I'd hoped from a nice summer beer.

All times are GMT. The time now is 03:17 PM.

Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.