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-   -   2013 NHC Bronze Medal Winner: Classic American Pilsner (http://www.homebrewtalk.com/f58/2013-nhc-bronze-medal-winner-classic-american-pilsner-419449/)

pjj2ba 07-02-2013 03:15 AM

2013 NHC Bronze Medal Winner: Classic American Pilsner
 
Uncle Bob's Old Timey Lager

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
69.7% 5.75 lbs. Pilsner Canada 1.037 2
18.2% 1.50 lbs. Flaked Corn (Maize) America 1.040 1
6.1% 0.50 lbs. Aromatic Malt Belgium 1.036 25
6.1% 0.50 lbs. Wheat Malt Germany 1.039 2

* caution * grain weights are based on 92% efficiency. Go by percentages and adjust for your efficiency

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
10.00 g. Magnum Whole 20.50 31.1 First WH
18.00 g. Crystal Whole 4.60 3.4 15 min.
14.00 g. Crystal Whole 4.60 1.6 5 min.

protein rest 20 min at 122 F
sacch rest for 30 min. at 147 F
Dextrin rest for 15 min. at 160 F
Mash out at 168 F, no rest

Pitched and fermented at 50 F

Pappers_ 07-02-2013 02:22 PM

Congratulations! Huzzah! And thanks for sharing the recipe. I've changed the title of your recipe thread to indicate that it medaled at the NHC.

http://cdn.homebrewtalk.com/images/3...ry-1-60393.gif

Magic8Ball 07-02-2013 02:30 PM

Ahh ha its is you! pjj2ba Well done indeed! Major WOOOT! I will have to try your rec:mug:ipe.

plainbrad 07-03-2013 03:17 AM

Quote:

Originally Posted by pjj2ba (Post 5318843)

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
10.00 g. Magnum Whole 20.50 31.1 First WH
18.00 g. Crystal Whole 4.60 3.4 15 min.
14.00 g. Crystal Whole 4.60 1.6 5 min.

I loooove Crystal hops in a pilsner!

IslandLizard 07-03-2013 03:28 AM

Congrats with winning a medal!
I didn't realize it was you. Darn nyms...

And thanks for the recipe.

DPBISME 07-03-2013 12:55 PM

I will have to try this.... but I am having trouble translating the hop additions...


Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
Weight-------Type-------------IBU -----?????------Time
10.00 g--------Magnum Whole---20.50-----31.1-------First WH
18.00 g--------Crystal Whole------4.60------3.4-------15 min.
14.00 g--------Crystal Whole------4.60------1.6--------5 min.

Pappers_ 07-03-2013 01:27 PM

Quote:

Originally Posted by DPBISME (Post 5322170)
I will have to try this.... but I am having trouble translating the hop additions...


Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
Weight-------Type-------------IBU -----?????------Time
10.00 g--------Magnum Whole---20.50-----31.1-------First WH
18.00 g--------Crystal Whole------4.60------3.4-------15 min.
14.00 g--------Crystal Whole------4.60------1.6--------5 min.

Using Magnum Whole as an example, 20.5 is the alpha acid content and 31.1 is the IBUs.

pjj2ba 07-03-2013 01:48 PM

Watch the grain bill. My efficiency is through the roof (92-95%) so go by the percentages

Yup, the red ????? is the IBU's per hop addition

sweetcell 07-05-2013 08:05 PM

Again: congrats :-)

DPBISME 07-10-2013 08:03 PM

Quote:

Originally Posted by Pappers_ (Post 5322235)
Using Magnum Whole as an example, 20.5 is the alpha acid content and 31.1 is the IBUs.

Ahhhh.... thanks!

I just did not get that for some reason.... headed home now and off to a beer tasting tonight...


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