I brewed this and just tried it tonight. I am very happy and relieved. It's the lightest beer I've done and I tasted it at bottling time after adding carb sugar and it was sickenly sweet, but 15 days later is quite good. The only difference was I used White Labs San Fran yeast. Thanks for the good recipe. This is a good one for new brewers with a kit or two under their belts to try and move away from the kits with the exception of the added complexity of liquid yeast and starters. I'm sure it would be great with Danstar Nottingham too.