Originally Posted by Bottoms_Up
Shaigl, would you mind posting the recipe as you have modified it? Thanks.
Hey mate, sorry for the late reply but I've just seen yours now.
That's my recipe for 50 liters:
10kg German 2 row pils
250gr 10L crystal
125gr German Munich
Mash at 65C for 45 min
Batch sparge at 75C for 20 min
Hops are the same as the original only down to 45 min boil
(Full hour boil but hops after 15)
8C fermentation for about 3 weeks with w-34/70 with 1 liter starter for every 10 liters batch (always worked for me).
Hope it helps! Cheers
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