browed it today, my first lager ladies and gentelman
made it with a regular mashing and batch sparging method, seems great!
over shot the the OG a bit so i had to add around 4 liters of fresh water to the boil to get around 1.060
colour is beautiful, aroma is great!, we'll see how it will ferment and ill post on.
(btw, using different yeasts - s34/70)
30-35 liters batch