Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Light Lager > All-Grain - TBR - Tim's Blue Ribbon (Premium American Lager)

Reply
 
LinkBack Thread Tools
Old 04-13-2008, 06:32 PM   #1
TimBrewz
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
TimBrewz's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Portland, OR
Posts: 606
Liked 34 Times on 31 Posts
Likes Given: 45

Default All-Grain - TBR - Tim's Blue Ribbon (Premium American Lager)

Recipe Type: All Grain
Yeast: Wyeast 1035 American Lager
Yeast Starter: 1.5 liter
Batch Size (Gallons): 5
Original Gravity: 1049
Final Gravity: 1011
IBU: 20
Boiling Time (Minutes): 90
Color: 5 SRM
Primary Fermentation (# of Days & Temp): 21 days @ 50 F
Secondary Fermentation (# of Days & Temp): 30 days @34 F

So I brewed this New Year's Day for a fishing trip that never happened-but it won a "Blue Ribbon" at Slurp and Burp here in the Portland OR area. Thought I'd share it. It tastes most like a Harp lager or a more refined and heavier Pabst Blue Ribbon. It's basically Jamil Zainasheff's Blonde Ale recipe from BYO Jan/Feb 08 brewed with lager yeast.

OG: 1049
FG: 1011
IBU: 20
SRM: 5
ABV: 5%

10 lbs 2 row 2L (6.3 lbs light liquid extract/5.1 lbs light dry extract)
.25 lbs crystal 10L
.25 lbs crystal 20L

4.1 AAU Willamette hops (60 min)
(.82 oz/23 g of 5% alpha)

Single Infusion 152f 60 min

Wyeast 2035 American Lager Yeast

Ferment in primary 50f for 3 weeks/rack to secondary 4 weeks at 34f
Prime with 1 cup corn sugar (2.8 volumes CO2)

__________________

Last edited by TimBrewz; 12-13-2009 at 04:16 AM.
TimBrewz is offline  
Nicegirl Likes This 
Reply With Quote Quick reply to this message
Old 11-23-2011, 12:55 PM   #2
shadows69
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Mahanoy City
Posts: 582
Liked 21 Times on 16 Posts
Likes Given: 4

Default


Since it tastes like harp, after doing some research and matched the hops of harp, will see how it turns out. It's still in the primary right now.

Sent from my HTC Inspire 4G using Home Brew Talk

__________________
shadows69 is online now  
 
Reply With Quote Quick reply to this message
Old 11-26-2011, 05:35 AM   #3
TimBrewz
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
TimBrewz's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Portland, OR
Posts: 606
Liked 34 Times on 31 Posts
Likes Given: 45

Default


Wow, a reply and at willing brewer! Hope it is a good beer for you!

Cheers,

Tim

__________________
TimBrewz is offline  
 
Reply With Quote Quick reply to this message
Old 01-07-2012, 01:27 PM   #4
Crimsonwine
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Chicago
Posts: 130
Liked 5 Times on 5 Posts
Likes Given: 2

Default


Quote:
Originally Posted by shadows69 View Post
Since it tastes like harp, after doing some research and matched the hops of harp, will see how it turns out. It's still in the primary right now.

Sent from my HTC Inspire 4G using Home Brew Talk
Any update on this and what hop did you go with?
__________________
Crimsonwine is offline  
 
Reply With Quote Quick reply to this message
Old 01-16-2013, 11:48 AM   #5
shadows69
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Mahanoy City
Posts: 582
Liked 21 Times on 16 Posts
Likes Given: 4

Default


Made this nine to ten weeks ago. On co2 now. Waiting for it to clear up and Carb up. Not sure why its so cloudy must be the yeast still falling out. Will post a pic and the recipe after some tasting and to see if it turned out OK.

__________________
shadows69 is online now  
 
Reply With Quote Quick reply to this message
Old 01-16-2013, 01:31 PM   #6
TimBrewz
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
TimBrewz's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Portland, OR
Posts: 606
Liked 34 Times on 31 Posts
Likes Given: 45

Default


Cool! I have been thinking of doing another American lager, tis the season.

__________________
TimBrewz is offline  
 
Reply With Quote Quick reply to this message
Old 01-16-2013, 02:03 PM   #7
shadows69
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Mahanoy City
Posts: 582
Liked 21 Times on 16 Posts
Likes Given: 4

Default


Yeah you are right , just about the end of lager season for me. I think I can one more in yet.

__________________
shadows69 is online now  
 
Reply With Quote Quick reply to this message
Old 07-31-2013, 11:53 PM   #8
ziursrm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2013
Location: Nashville
Posts: 14
Default


Oh my husbands going to like this one!

__________________
ziursrm is offline  
 
Reply With Quote Quick reply to this message
Old 08-03-2013, 03:50 PM   #9
TimBrewz
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
TimBrewz's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Portland, OR
Posts: 606
Liked 34 Times on 31 Posts
Likes Given: 45

Default


Quote:
Originally Posted by ziursrm
Oh my husbands going to like this one!
Go for it!
__________________
TimBrewz is offline  
 
Reply With Quote Quick reply to this message
Old 08-18-2014, 01:27 AM   #10
royal1911
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Navarre
Posts: 160
Liked 10 Times on 10 Posts
Likes Given: 13

Default


Quote:
Originally Posted by TimBrewz View Post
Go for it!
I think I'm gonna brew this as my first lager. Is the fermentation schedule just 3 weeks at 50 and then secondary at 34? Guess I'm just confused about diacetyl rests. If it's that straight forward it should be fairly easy.
__________________
http://backyardbrewer.weebly.com
royal1911 is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Making Pabst Blue Ribbon Donasay Recipes/Ingredients 62 04-24-2013 12:28 AM
Pabst Blue Ribbon Malt lcaillouet General Beer Discussion 25 06-09-2011 08:07 AM
Pabst Blue Ribbon and their sweet ads. wildwest450 General Chit Chat 5 11-13-2008 05:07 PM
My ode to Pabst Blue Ribbon markg954 General Beer Discussion 11 06-15-2008 03:36 AM
TBR - Tim's Blue Ribbon (Premium American Lager) TimBrewz Recipes/Ingredients 1 04-13-2008 03:06 PM