Tapped this a few days ago. I should have made a bigger starter; it took almost 6 weeks to hit terminal gravity in the primary, the last 6-8 gravity points at 65 F to hurry it along. Went from 1.061 to 1.011. Lagered for 7 weeks at 39 F, then 2 more at 34 F.
Not a whole lot going on in the aroma department, slightly malty, no hops or esters. The taste is some sweet malt up front, very light, balanced bitterness that it is a nice complement to the malt, and an extremely clean finish. Not terribly complex, but that's not what it meant to be. Very nice looking beer that forms a bright white head which dissipates to a thin, splotchy layer as it warms. I have BMC drinkers try it and say "I didn't know what good beer tasted like until I tried this," so I'd say it's winner.