Recipe Type: All Grain
Yeast: Wyeast 2042 - Danish Lager
Yeast Starter: 1 liter
Batch Size (Gallons): 5
Original Gravity: 1.046
Final Gravity: 1.013
IBU: 27
Boiling Time (Minutes): 90
Color: 2.6 SRM
Primary Fermentation (# of Days & Temp): 2 weeks at 52
Secondary Fermentation (# of Days & Temp): 3 weeks at 72
Tasting Notes: 1st place 2009 NE region NHC - 37 pts

80 % efficiency 5 gal batch
Grain/Extract/Sugar

% Amount Name
---------------------------------------------
6.7 0.50 lbs. CaraPils Malt
20.0 1.50 lbs. Pale Malt(6-row)
20.0 1.50 lbs. Flaked Corn (Maize)
53.3 4.00 lbs. Pilsen (2 Row)

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
13.00 g. Sorachi Ace Whole 12.30 25.0 First WH
4.00 g. Goldings - E.K. Whole 5.00 1.1 20 min.
3.00 g. Goldings - E.K. Whole 5.00 0.4 5 min.
2.00 g. Sorachi Ace Whole 12.30 0.6 5 min.


Yeast
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*Edit* I like it better with White labs 833 Bock

Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
protein rest 0 20 125 125 Infuse 133 12.00 1.60
sacch 12 20 149 149 Direct --- ------- ----
Dextrin 7 20 156 156 Direct --- ------- ----
Mash out 5 0 168 168 Direct --- ------- ----