Recipe Type: All Grain
Yeast: Wyeast California lager
Yeast Starter: no
Additional Yeast or Yeast Starter: Pitched harvested yeast
Batch Size (Gallons): 10
Original Gravity: 1.050
Final Gravity: 1.010
IBU: 20
Boiling Time (Minutes): 60
Color: 8
Primary Fermentation (# of Days & Temp): 14 days at 15-18C
Secondary Fermentation (# of Days & Temp): 7+ days at 4C
Tasting Notes: Turned out very well and close to the original.

17 lb Gambrinus Pale Malt
3 lb Gambrinus Munich Malt - 10L
8 oz Cara-Pils/Dextrine
6 oz Gambrinus Dark Munich Malt 30L
6 oz Crystal 60

1oz N.brewer 60 mins
1oz Perle 10 mins

Single infusion mash 60 mins 65C

I almost called this a clone, but everyone whos tried this says its very much like the original but better, likely because i didnt filter the life out of mine. The California lager is just what i have on hand at the moment for a lager yeast, its actually turned out very well and ill probably continue to use it on my light beers.