Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Light Lager > All-Grain - Munich Lagerbier Hell

Reply
 
LinkBack Thread Tools
Old 10-06-2008, 01:59 AM   #1
DaleJ
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Location: Hillsborough, NC
Posts: 247
Liked 4 Times on 3 Posts

Default All-Grain - Munich Lagerbier Hell

Recipe Type: All Grain
Yeast: German Lager (White Labs #WLP830)
Yeast Starter: 2L
Additional Yeast or Yeast Starter: 2 vials into starter
Batch Size (Gallons): 6
Original Gravity: 1.050
Final Gravity: 1.010
IBU: 20
Boiling Time (Minutes): 90
Color: 3.6
Primary Fermentation (# of Days & Temp): 14
Additional Fermentation: 45-60 days
Secondary Fermentation (# of Days & Temp): 10
Tasting Notes: Malty German Beer Hall lager - attempt at Augustiner Lagerbier Hell clone.

Recipe: Dalestiner Lagerbier Hell

Style: Munich Helles
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 8.25 gal
Estimated OG: 1.050 SG
Estimated Color: 3.6 SRM
Estimated IBU: 20.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9.75 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 90.70 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 9.30 %
31.00 gm Hallertauer Mittelfrueh [4.00 %] (60 min)Hops 16.3 IBU
15.30 gm Tettnang [4.50 %] (25 min) Hops 3.7 IBU
2 Pkgs German Lager (White Labs #WLP830) Yeast-Lager


Mash Schedule: Temperature Mash, 2 Step, Full Body
Total Grain Weight: 10.75 lb
----------------------------
Temperature Mash, 2 Step, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 12.00 qt of water at 132.8 F 122.0 F
15 min Beta Sacch. Add 4.00 qt of boiling water and heat to 146 146.0 F
15 min Alpha Sacch. Add 4.00 qt of boiling water and heat to 156 156.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

Add 1.00 gal of 168.0F water then drain.
Batch sparge with 4.50 gal of 168.0F water, drain.

1.041 Pre-boil SG @ 8.25 gal

__________________
Primary:Drovers II
Secondary:Trailer Trash Pillhead Blonde
Keg carbing & conditioning:
Drinking:Woodchuck Cider, Schwarzbier, Dalerweisse Wheat
On deck: German Wheat

---------------------------------------------------------------------
  • I've overcome my fear of wheat; but I'm still skittish around barley.-Mr. Carlin
  • What doesn't kill you makes you stronger; however, not everyone makes it into the second category.
  • If you're not part of the solution, you're part of the precipitate.
DaleJ is offline  
Borg Likes This 
Reply With Quote Quick reply to this message
Old 10-06-2008, 02:08 AM   #2
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 62,797
Liked 4915 Times on 3564 Posts
Likes Given: 990

Default


Looks good! How did it turn out? Are there any changes you'd make?

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Find me on facebook: Lorena Evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is online now  
 
Reply With Quote Quick reply to this message
Old 10-06-2008, 02:21 AM   #3
DaleJ
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Location: Hillsborough, NC
Posts: 247
Liked 4 Times on 3 Posts

Default


It's awesome!
Next time I'm considering dropping the Tettnang and just doing a single bittering for the same IBU's.
I don't recall the Augustiner Helles having that much hop flavor.

I should also mention, the way this is designed, you need a heatable tun.
The infusions at the various steps isn't enough to raise the temp all the way.
The intention is to go from a thicker mash to a thinner mash as the temperature goes up.

__________________
Primary:Drovers II
Secondary:Trailer Trash Pillhead Blonde
Keg carbing & conditioning:
Drinking:Woodchuck Cider, Schwarzbier, Dalerweisse Wheat
On deck: German Wheat

---------------------------------------------------------------------
  • I've overcome my fear of wheat; but I'm still skittish around barley.-Mr. Carlin
  • What doesn't kill you makes you stronger; however, not everyone makes it into the second category.
  • If you're not part of the solution, you're part of the precipitate.
DaleJ is offline  
 
Reply With Quote Quick reply to this message
Old 08-07-2011, 12:33 AM   #4
enricocoron
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: san diego
Posts: 175
Liked 5 Times on 4 Posts

Default


I think I'm going to try this with around 9lbs pilsen, 1 lb. munich, .5 lb. car pils, and hallertu all the way through to about 25 IBUs.

For cooler style mash tun what would be the best method? Two step at 146 then 155? Do you need a protein rest.

Also, if I do a one liter starter of WLabs, should be a 100 million cells so after 24 hours I should have about 150 billion kicking right?

Primary around 2 weeks at 50, diacetyl rest 48 hours at 60, then 4-6 weeks at 40 degrees in secondary....then keg it.

__________________
enricocoron is offline  
 
Reply With Quote Quick reply to this message
Old 04-12-2014, 05:25 AM   #5
tanaroek
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2013
Posts: 6
Likes Given: 1

Default


at what temperature is the most suitable to put yeast ? i have heard someone put their dry yeast in hot water for 15 mins before putting it in the wort. is that going to hurt the beer at all ? or it is already good because when the yeast got mixed in with the wort, it will starting activating right away. do i understand that right ?

__________________
tanaroek is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Munich vs Cara-Munich Shmohel Recipes/Ingredients 5 11-28-2012 09:27 PM
1 day in Munich mkultra69 General Beer Discussion 23 10-28-2009 06:02 PM
Maerzen Verrücktheit Lagerbier (March Madness Lager) SpanishCastleAle General Beer Discussion 0 03-13-2009 01:27 PM
What the hell is going on? morbid53 All Grain & Partial Mash Brewing 5 05-02-2007 01:43 AM
Off to Munich! EdWort General Chit Chat 19 12-13-2006 11:04 PM



Newest Threads

LATEST SPONSOR DEALS