Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Light Lager > All-Grain - Mexican Lager (Cerveza)

LinkBack Thread Tools
Old 05-28-2013, 01:35 AM   #11
Feedback Score: 36 reviews
crazyirishman34's Avatar
Join Date: Aug 2010
Location: Newton
Posts: 1,339
Liked 46 Times on 43 Posts
Likes Given: 81


I doughed in at 122f rested there for 30 min. Then rested at 148f for 45min and mash out at 180. I fermented to with a 4 liter starter of wpl940 for 2 weeks. Direst at 65f for 2 days then down to 30f for 6 weeks. My posts are 13 months apart


www.pintley.com Great reviews of craft beer and win prizes at the same time

Down the Road on Facebook
crazyirishman34 is offline  
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Mexican Cerveza Terry08 General Beer Discussion 55 12-31-2009 05:49 PM
Coopers Mexican Cerveza - been almost 20 days... arrowgin Extract Brewing 3 08-21-2009 12:43 AM
Cooper's Mexican Cerveza problem? stee41 Extract Brewing 3 06-27-2009 08:19 AM
Mexican Cerveza oildude Extract Brewing 10 06-28-2007 10:13 PM
Mexican Cerveza jimmybuffett Recipes/Ingredients 19 07-01-2005 01:49 PM