Recipe Type: All Grain
Yeast: WY2124
Yeast Starter: 2000ml
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.010
IBU: 21.1
Boiling Time (Minutes): 90
Color: 3.9
Primary Fermentation (# of Days & Temp): 21 days @50F
Secondary Fermentation (# of Days & Temp): 28 days @35F
Tasting Notes: This one turned out great. Slightly malty and light...

Recipe: Mead Lane Lager
Style: Premium American Lager

Ingredients:
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5.0 lbs Pilsner (2 Row) Ger (2.0 SRM) 70.00 %
3.0 lbs Vienna Malt (3.0 SRM) 15.00 %
8.0 oz Corn, Flaked (1.3 SRM) 7.50 %
8.0 oz White Wheat Malt (2.4 SRM) 5.00 %
4.0 oz Carafoam (2.0 SRM) 2.50 %
0.25 oz Liberty [4.10 %] (90 min) (Mash) 1.1 IBU
0.50 oz Liberty [4.10 %] (90 min) (FWH) 8.3 IBU
0.38 oz Sterling [7.8 %] (60 min) 11.8 IBU
0.50 oz Sterling [8.7 %] (5 min) 2.8 IBU
1 Pkgs Bohemian Lager (Wyeast Labs #2124)

Mash Schedule:
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10 min @ 131 F
45 min @ 140F
30 min @ 158 F
10 min @168 F