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Old 11-14-2010, 12:11 AM   #11
jamesnsw
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Brewed this today, ended up with this, after the LHBS substitutions-

7 lb Pilsner Malt
2.0 lb Munich Malt
1.0 lb Vienna Malt
.8 lb Dextrine Malt
2 oz Melanoidin Malt
1.0 oz Perle (7.5%) - added during boil, boiled 60 min
.5 oz Crystal (4.3%) - added during boil, boiled 5.0 min
.5 oz Crystal (4.3%) - added during boil, boiled 1.0 min

I pitched it on a yeast cake of Safale US-05, hoping to keep the temp as low as I can. Smells and tastes great!

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Old 11-14-2010, 11:47 AM   #12
Poobah58
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No lager yeast?

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Old 11-14-2010, 05:43 PM   #13
jamesnsw
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Quote:
Originally Posted by Poobah58 View Post
No lager yeast?
No, sadly not. I'm not set up to do true lagering, and I've also had really good results making lagers with a clean ale yeast. I know it's not true to style, or as good as it probably could be, but it still turns out pretty decent.
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Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
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Old 11-16-2010, 08:16 AM   #14
AzBrewFan
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Quote:
Originally Posted by Coastarine View Post
Any other info on how this came out? I'm looking for a Great Lakes Dortmunder Gold clone.
Haha I just landed today from cleveland and came straight here for a dort recipe inspired by this beer.
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