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11-14-2010, 12:11 AM
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#11
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Senior Member
Join Date: Mar 2009
Location: Denver
Posts: 827
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Brewed this today, ended up with this, after the LHBS substitutions-
7 lb Pilsner Malt
2.0 lb Munich Malt
1.0 lb Vienna Malt
.8 lb Dextrine Malt
2 oz Melanoidin Malt
1.0 oz Perle (7.5%) - added during boil, boiled 60 min
.5 oz Crystal (4.3%) - added during boil, boiled 5.0 min
.5 oz Crystal (4.3%) - added during boil, boiled 1.0 min
I pitched it on a yeast cake of Safale US-05, hoping to keep the temp as low as I can. Smells and tastes great! |
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Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
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11-14-2010, 11:47 AM
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#12
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Senior Member
Join Date: Jun 2007
Location: New Milford, CT
Posts: 1,677
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No lager yeast?
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Mead Lane Brewing
The liver is evil and must be punished
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11-14-2010, 05:43 PM
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#13
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Senior Member
Join Date: Mar 2009
Location: Denver
Posts: 827
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Quote:
Originally Posted by Poobah58
No lager yeast?
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No, sadly not. I'm not set up to do true lagering, and I've also had really good results making lagers with a clean ale yeast. I know it's not true to style, or as good as it probably could be, but it still turns out pretty decent.
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Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
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11-16-2010, 08:16 AM
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#14
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Junior Member
Join Date: Jan 2009
Posts: 6
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Quote:
Originally Posted by Coastarine
Any other info on how this came out? I'm looking for a Great Lakes Dortmunder Gold clone.
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Haha I just landed today from cleveland and came straight here for a dort recipe inspired by this beer.
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