This stuff is fantastic!I kegged this one and sugar primed it and let it sit for 3weeks after secondary.It ended up 4.9% alc and it kicks my ass.1 mug and i'm buzzing.Great mouth feel and flavor with a perfect(for my taste)hoppiness.This is my new favorite.Beertools generated this recipe so grain weights are in hundredths.
0.12Light brown sugar
1.5oz Cascade 75min
1oz Cascade 20min
Saflager dry yeast 2 packets rehydrated
Mashed 75min @ 150
Mash-out 10min @170
Batch sparge @ 174
I start out with 9gals of water to end up with 6gals net beer.
3.5gal Mash-in 2gal Mash-out 3.5galSparge
Why have the 2-row at 11.10 lbs, is that extra .10 lbs very tasty or something?
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