[QUOTE=Mutilated1;524006]Fermented for two weeks in the mid to low 50s, then racked to a secondary for four weeks in the low 50s and mid to upper 40s. After 4 weeks, bottled it and gave it 2 weeks to carbonate and another month to condition in the bottles in the fridgerator.
I'm impressed with all the aging you manage to do. I don't seem to have the patience....with one notable exception, my maibock sitting in my garage lagering LIKE A BAWSS. all the others, I can't wait to start drinking.
Jake in Toledo
Secondary: "The Most Dangerous Beer in the World"
Kegged: Hardwinter Maibock (good), Centennial Cougar (good), Formula 49 (no good)
Bottled: Strong IPA Experiment